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12 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops×Morone saxatilis)
Aquaculture

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Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum)
Aquaculture

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Fish meal – nutritive value
Journal of animal physiology and animal nutrition

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Dietary nitrogen and fish welfare
Fish physiology and biochemistry

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Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.)
Aquaculture

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Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota
Veterinary microbiology

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The purine nucleotides guanine, adenine and inosine are a dietary requirement for optimal growth of black tiger prawn, P. monodon
Aquaculture

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Use of vital wheat gluten in aquaculture feeds
Aquatic biosystems

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Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch)
Aquaculture

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Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses
Aquaculture

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Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata)
Aquaculture

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Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal
Journal of the science of food and agriculture