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These terms define your current search. Click the × to remove a term. Biological Sciences: immunology × Economics, Business and Industry: products and commodities > agricultural products > foods > dried foods × 10 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay Journal of the science of food and agriculture (Click to View) Antiinflammatory activities of Rubus coreanus depend on the degree of fruit ripening Phytotherapy research (Click to View) Monoclonal antibody based inhibition ELISA as a new tool for the analysis of melamine in milk and pet food samples Food chemistry (Click to View) Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS Food control (Click to View) A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon Food control (Click to View) Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices Food control (Click to View) Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens Journal of agricultural and food chemistry (Click to View) Luminex-Based Triplex Immunoassay for the Simultaneous Detection of Soy, Pea, and Soluble Wheat Proteins in Milk Powder Journal of agricultural and food chemistry (Click to View) Enzyme-linked immunosorbent assay for the detection of bovine rennet whey powder in milk powder and buttermilk powder International dairy journal (Click to View) Dried plum polyphenols attenuate the detrimental effects of TNF-α on osteoblast function coincident with up-regulation of Runx2, Osterix and IGF-I Journal of nutritional biochemistry