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These terms define your current search. Click the × to remove a term. Biological Sciences: immunology × Economics, Business and Industry: products and commodities > agricultural products > foods > juices > vegetable juices × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices Food chemistry (Click to View) Tomato juice intake suppressed serum concentration of 8-oxodG after extensive physical activity Nutrition journal (Click to View) Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress Journal of agricultural and food chemistry (Click to View) Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes Journal of food composition and analysis (Click to View) Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages Food chemistry (Click to View) Characterisation of the pigment components in red cabbage (Brassica oleracea L. var.) juice and their anti-inflammatory effects on LPS-stimulated murine splenocytes Food chemistry