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These terms define your current search. Click the × to remove a term. Biological Sciences: immunology × Economics, Business and Industry: products and commodities > agricultural products > foods > sweeteners × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Binding affinity of anti-xylitol antibodies to canine hepatic vessels Veterinary immunology and immunopathology (Click to View) Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples Food chemistry (Click to View) Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants Plant biotechnology journal (Click to View) Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse Nutrition research (Click to View) Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice Food chemistry (Click to View) Specific Immunomodulatory and Secretory Activities of Stevioside and Steviol in Intestinal Cells Journal of agricultural and food chemistry (Click to View) Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins Journal of agricultural and food chemistry (Click to View) Conformational changes of Mal d 2, a thaumatin-like apple allergen, induced by food processing Food chemistry