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Items 1 to 40 of 1425 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Recombinant protein production in a variety of Nicotiana hosts: a comparative analysis
Plant biotechnology journal

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Phytoene desaturase is present in a large protein complex in the plastid membrane
Physiologia plantarum

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Structural and Functional Analysis of SGT1 Reveals That Its Interaction with HSP90 Is Required for the Accumulation of Rx, an R Protein Involved in Plant Immunity
The plant cell

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Maize D4;1 and D5 cyclin proteins in germinating maize. Associated kinase activity and regulation by phytohormones
Physiologia plantarum

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

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Characterisation of a novel ilarvirus causing grapevine angular mosaic disease
European journal of plant pathology

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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

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Dual functions of ginsenosides in protecting human endothelial cells against influenza H9N2-induced inflammation and apoptosis
Journal of ethnopharmacology

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Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice
Plant cell, tissue, and organ culture

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Development of Cucumber mosaic virus as a vector modifiable for different host species to produce therapeutic proteins
Planta

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Selectable antibiotic resistance marker gene-free transgenic rice harbouring the garlic leaf lectin gene exhibits resistance to sap-sucking planthoppers
Plant cell reports

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant
Journal of the science of food and agriculture

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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds
Journal of ethnopharmacology

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus
Plant biotechnology journal

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Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol
Food research international

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Detection and partial molecular characterization of atypical plum pox virus isolates from naturally infected sour cherry
Archives of virology

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Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum
Journal of ethnopharmacology

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Immunomodulatory activities of mushroom sclerotial polysaccharides
Food hydrocolloids

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Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa)
Rice science

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Systemic Acquired Resistance of Pepper to Microbial Pathogens
Phytopathologische Zeitschrift

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Rice UBC13, a candidate housekeeping gene, is required for K63-linked polyubiquitination and tolerance to DNA damage
Rice

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Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study
Journal of the science of food and agriculture

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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients
Nutrition research

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Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Journal of ethnopharmacology

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Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR
Food chemistry

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Inter‐laboratory validation of PCR‐based protocol for detection of olive viruses
EPPO bulletin

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Cho-kyung-jong-ok-tang, a traditional Korean herbal formula induces type 2 shift in murine natural killer cell cytokine production
Journal of ethnopharmacology

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Cinnamon polyphenols regulate multiple metabolic pathways involved in insulin signaling and intestinal lipoprotein metabolism of small intestinal enterocytes
Nutrition

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Pharmacology and immunological actions of a herbal medicine ASHMITM on allergic asthma
Phytotherapy research

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Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.)
Plant cell, tissue, and organ culture

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Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices
Phytotherapy research

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Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses
Journal of equine veterinary science

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Plastid expression of a double-pentameric vaccine candidate containing human papillomavirus-16 L1 antigen fused with LTB as adjuvant: transplastomic plants show pleiotropic phenotypes
Plant biotechnology journal

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In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

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Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs
Journal of nutrition

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Protein Mobilization in Germinating Mung Bean Seeds Involves Vacuolar Sorting Receptors and Multivesicular Bodies
Plant physiology

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