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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| Influence of apple polyphenols on inflammatory gene expression | | Molecular nutrition and food research |
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content | | European journal of nutrition |
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| Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity | | Clinical nutrition |
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| Mumefural and related HMF derivatives from Japanese apricot fruit juice concentrate show multiple inhibitory effects on pandemic influenza A (H1N1) virus | | Food chemistry |
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| Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects | | Plant foods for human nutrition |
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| A Highly Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay (ic-ELISA) by Antigen Coating for Diethyl Phthalate Analysis in Foods | | Food analytical methods |
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| Development and evaluation of an immunomagnetic separation–ELISA for the detection of Alicyclobacillus spp. in apple juice | | International journal of food microbiology |
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| Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices | | Food analytical methods |
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| Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy | | International journal of food microbiology |
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| Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices | | Journal of food composition and analysis |
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| Yeast ecology in French cider and black olive natural fermentations | | International journal of food microbiology |
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| Application of a commercial immunoassay to the direct determination of insecticide imidacloprid in fruit juices | | Food chemistry |
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| Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages | | Food chemistry |
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| Characterization of α-Terpineol as an Anti-inflammatory Component of Orange Juice by in Vitro Studies Using Oral Buccal Cells | | Journal of agricultural and food chemistry |
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| The effects of Morinda citrifolia L. (noni) on the immune system: Its molecular mechanisms of action | | Journal of ethnopharmacology |
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| Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection | | Journal of chromatography |
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| Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate | | Journal of agricultural and food chemistry |
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| Development of Monoclonal Immunoassays for the Determination of Triazole Fungicides in Fruit Juices | | Journal of agricultural and food chemistry |
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