New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > immunology (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > plant products > fruit products > fruits (food) (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: immunology
×
Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food)
×

Items 1 to 40 of 163 results
Group by: Biological Sciences, Economics, Business and Industry
 
1
41
81
121
161
(Click to View)
Characterisation of a novel ilarvirus causing grapevine angular mosaic disease
European journal of plant pathology

(Click to View)
Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

(Click to View)
Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices
Phytotherapy research

(Click to View)
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities
Molecular nutrition and food research

(Click to View)
Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India
Journal of plant biochemistry and biotechnology

(Click to View)
Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening
Planta

(Click to View)
Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions
Veterinary parasitology

(Click to View)
Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.)
Molecular nutrition and food research

(Click to View)
Ultrastructural changes and the distribution of arabinogalactan proteins during somatic embryogenesis of banana (Musa spp. AAA cv. ‘Yueyoukang 1')
Physiologia plantarum

(Click to View)
Detection of Xanthomonas citri subsp. citri from field samples using single-tube nested PCR
Plant pathology

(Click to View)
The mitogen-activated protein kinase kinase kinase BcOs4 is required for vegetative differentiation and pathogenicity in Botrytis cinerea
Applied microbiology and biotechnology.

(Click to View)
Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line
Journal of food biochemistry

(Click to View)
Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice
Plant foods for human nutrition

(Click to View)
Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens
Plant cell, tissue, and organ culture

(Click to View)
Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices
Food chemistry

(Click to View)
Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)
Food chemistry

(Click to View)
Cloning and Expression Analysis of a UDP-Galactose/Glucose Pyrophosphorylase from Melon Fruit Provides Evidence for the Major Metabolic Pathway of Galactose Metabolism in Raffinose Oligosaccharide Metabolizing Plants
Plant physiology

(Click to View)
Papaya fruit softening, endoxylanase gene expression, protein and activity
Physiologia plantarum

(Click to View)
Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products
Food research international

(Click to View)
Syringetin, a flavonoid derivative in grape and wine, induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway
Molecular nutrition and food research

(Click to View)
A functional EDS1 ortholog is differentially regulated in powdery mildew resistant and susceptible grapevines and complements an Arabidopsis eds1 mutant
Planta

(Click to View)
Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways
Food chemistry

(Click to View)
Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts
Journal of plant research

(Click to View)
The grape and wine constituent piceatannol inhibits proliferation of human bladder cancer cells via blocking cell cycle progression and inducing Fas/membrane bound Fas ligand-mediated apoptotic pathway
Molecular nutrition and food research

(Click to View)
Expression of recombinant Apple chlorotic leaf spot virus coat protein in heterologous system: production and use in immunodiagnosis
Journal of plant biochemistry and biotechnology

(Click to View)
Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma
Journal of ethnopharmacology

(Click to View)
Influence of apple polyphenols on inflammatory gene expression
Molecular nutrition and food research

(Click to View)
A food matrix reduces digestion and absorption of food allergens in vivo
Molecular nutrition and food research

(Click to View)
The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus
Veterinary microbiology

(Click to View)
Ectopic expression of the p23 silencing suppressor of Citrus tristeza virus differentially modifies viral accumulation and tropism in two transgenic woody hosts
Molecular plant pathology

(Click to View)
Why fruits go to the dark side
Acta oecologica

(Click to View)
Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple
Food research international

(Click to View)
Pome fruit viruses at the Canadian Clonal Genebank and molecular characterization of Apple chlorotic leaf spot virus isolates
Scientia horticulturae

(Click to View)
Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review
Plant foods for human nutrition

(Click to View)
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3
Molecular nutrition and food research

(Click to View)
Effects of food processing on food allergens
Molecular nutrition and food research

(Click to View)
The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice
Journal of the science of food and agriculture

(Click to View)
Triterpene Acids from Rose Hip Powder Inhibit Self‐antigen‐ and LPS‐induced Cytokine Production and CD4+ T‐cell Proliferation in Human Mononuclear Cell Cultures
Phytotherapy research

(Click to View)
Apple polyphenol protects against cigarette smoke-induced acute lung injury
Nutrition

(Click to View)
The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit
Food chemistry

1
41
81
121
161