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| Characterisation of a novel ilarvirus causing grapevine angular mosaic disease | | European journal of plant pathology |
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| Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF | | Journal of integrative plant biology |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India | | Journal of plant biochemistry and biotechnology |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Leishmanicidal activity in vitro of Musa paradisiaca L. and Spondias mombin L. fractions | | Veterinary parasitology |
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| Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.) | | Molecular nutrition and food research |
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| Ultrastructural changes and the distribution of arabinogalactan proteins during somatic embryogenesis of banana (Musa spp. AAA cv. ‘Yueyoukang 1') | | Physiologia plantarum |
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| Detection of Xanthomonas citri subsp. citri from field samples using single-tube nested PCR | | Plant pathology |
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| The mitogen-activated protein kinase kinase kinase BcOs4 is required for vegetative differentiation and pathogenicity in Botrytis cinerea | | Applied microbiology and biotechnology. |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice | | Plant foods for human nutrition |
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| Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens | | Plant cell, tissue, and organ culture |
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| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Cloning and Expression Analysis of a UDP-Galactose/Glucose Pyrophosphorylase from Melon Fruit Provides Evidence for the Major Metabolic Pathway of Galactose Metabolism in Raffinose Oligosaccharide Metabolizing Plants | | Plant physiology |
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| Papaya fruit softening, endoxylanase gene expression, protein and activity | | Physiologia plantarum |
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| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
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| Syringetin, a flavonoid derivative in grape and wine, induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway | | Molecular nutrition and food research |
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| A functional EDS1 ortholog is differentially regulated in powdery mildew resistant and susceptible grapevines and complements an Arabidopsis eds1 mutant | | Planta |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts | | Journal of plant research |
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| The grape and wine constituent piceatannol inhibits proliferation of human bladder cancer cells via blocking cell cycle progression and inducing Fas/membrane bound Fas ligand-mediated apoptotic pathway | | Molecular nutrition and food research |
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| Expression of recombinant Apple chlorotic leaf spot virus coat protein in heterologous system: production and use in immunodiagnosis | | Journal of plant biochemistry and biotechnology |
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| Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma | | Journal of ethnopharmacology |
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| Influence of apple polyphenols on inflammatory gene expression | | Molecular nutrition and food research |
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| A food matrix reduces digestion and absorption of food allergens in vivo | | Molecular nutrition and food research |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| Ectopic expression of the p23 silencing suppressor of Citrus tristeza virus differentially modifies viral accumulation and tropism in two transgenic woody hosts | | Molecular plant pathology |
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| Why fruits go to the dark side | | Acta oecologica |
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| Purification of natural Mal d 1 and Mal d 2 allergens and monitoring of their expression levels during ripening in Golden Delicious apple | | Food research international |
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| Pome fruit viruses at the Canadian Clonal Genebank and molecular characterization of Apple chlorotic leaf spot virus isolates | | Scientia horticulturae |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Purification and structural stability of the peach allergens Pru p 1 and Pru p 3 | | Molecular nutrition and food research |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| The impact of transgenic papaya (TPY10-4) fruit supplementation on immune responses in ovalbumin-sensitised mice | | Journal of the science of food and agriculture |
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| Triterpene Acids from Rose Hip Powder Inhibit Self‐antigen‐ and LPS‐induced Cytokine Production and CD4+ T‐cell Proliferation in Human Mononuclear Cell Cultures | | Phytotherapy research |
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| Apple polyphenol protects against cigarette smoke-induced acute lung injury | | Nutrition |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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