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| Characterisation of a novel ilarvirus causing grapevine angular mosaic disease | | European journal of plant pathology |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening | | Planta |
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| Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.) | | Molecular nutrition and food research |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum) | | Food chemistry |
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| Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products | | Food research international |
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| Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts | | Journal of plant research |
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| Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma | | Journal of ethnopharmacology |
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| Why fruits go to the dark side | | Acta oecologica |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Molecular Cloning and Characterization of a Putative cDNA Encoding Endoglucanase IV from Trichoderma Viride and its Expression in Bombyx Mori | | Applied biochemistry and biotechnology |
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| Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome | | Nutrition research |
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| Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry | | Food microbiology |
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| Amperometric immunosensor based on deposited gold nanocrystals/4,4′-thiobisbenzenethiol for determination of carbofuran | | Food control |
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| Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants | | Plant biotechnology journal |
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| Histochemical detection of Blueberry latent virus in highbush blueberry plant | | Journal of general plant pathology |
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| Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit | | Physiologia plantarum |
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| Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells | | Molecular nutrition and food research |
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| Cell‐Line Specific Protection by Berry Polyphenols Against Hydrogen Peroxide Challenge and Lack of Effect on Metabolism of Amyloid Precursor Protein | | Phytotherapy research |
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| Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii | | Food chemistry |
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| Current clinical status on the preventive effects of cranberry consumption against urinary tract infections | | Nutrition research |
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| The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses | | International journal of food microbiology |
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| Two distinct jacalin-related lectins with a different specificity and subcellular location are major vegetative storage proteins in the bark of the black murberry tree | | Plant physiology |
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| Immunohistochemical localization of IAA and ABP1 in strawberry shoot apexes during floral induction | | Planta |
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| Lipoxygenase Involvement in Ripening Strawberry | | Journal of agricultural and food chemistry |
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| Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes | | Journal of food composition and analysis |
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| Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages | | Food chemistry |
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