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Biological Sciences: immunology
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28 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Characterisation of a novel ilarvirus causing grapevine angular mosaic disease
European journal of plant pathology

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Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices
Phytotherapy research

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Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries (Vitis vinifera L.) during ripening
Planta

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Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.)
Molecular nutrition and food research

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Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line
Journal of food biochemistry

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Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)
Food chemistry

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Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products
Food research international

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Ultrastructural and immunochemical features of the cell wall sac formed in mulberry (Morus alba) idioblasts
Journal of plant research

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Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma
Journal of ethnopharmacology

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Why fruits go to the dark side
Acta oecologica

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Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review
Plant foods for human nutrition

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Molecular Cloning and Characterization of a Putative cDNA Encoding Endoglucanase IV from Trichoderma Viride and its Expression in Bombyx Mori
Applied biochemistry and biotechnology

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Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome
Nutrition research

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Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry
Food microbiology

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Amperometric immunosensor based on deposited gold nanocrystals/4,4′-thiobisbenzenethiol for determination of carbofuran
Food control

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Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants
Plant biotechnology journal

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Histochemical detection of Blueberry latent virus in highbush blueberry plant
Journal of general plant pathology

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Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit
Physiologia plantarum

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Blackcurrant proanthocyanidins augment IFN-γ-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells
Molecular nutrition and food research

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Cell‐Line Specific Protection by Berry Polyphenols Against Hydrogen Peroxide Challenge and Lack of Effect on Metabolism of Amyloid Precursor Protein
Phytotherapy research

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Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii
Food chemistry

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Current clinical status on the preventive effects of cranberry consumption against urinary tract infections
Nutrition research

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The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses
International journal of food microbiology

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Two distinct jacalin-related lectins with a different specificity and subcellular location are major vegetative storage proteins in the bark of the black murberry tree
Plant physiology

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Immunohistochemical localization of IAA and ABP1 in strawberry shoot apexes during floral induction
Planta

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Lipoxygenase Involvement in Ripening Strawberry
Journal of agricultural and food chemistry

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Total phenolic contents in selected fruit and vegetable juices exhibit a positive correlation with interferon-γ, interleukin-5, and interleukin-2 secretions using primary mouse splenocytes
Journal of food composition and analysis

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Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages
Food chemistry