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These terms define your current search. Click the × to remove a term. Biological Sciences: immunology × Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > wheat products > wheat > wheat classes × 10 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety Food chemistry (Click to View) Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain Plant molecular biology (Click to View) A DNA method for qualitative identification of plant raw materials in feedstuff European food research and technology (Click to View) Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid? European food research and technology (Click to View) A comparative study of different bio-processing methods for reduction in wheat flour allergens European food research and technology (Click to View) Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol Food control (Click to View) Antibodies against wheat xylanase inhibitors as tools for the selective identification of their homologues in other cereals Journal of cereal science (Click to View) Development of Monoclonal Antibodies against Pirimiphos-methyl and Their Application to IC-ELISA Journal of agricultural and food chemistry (Click to View) Effect of pasta drying temperature on gastrointestinal digestibility and allergenicity of durum wheat proteins Food chemistry (Click to View) Mycotoxins in Durum Wheat Grain: Hygienic-Health Quality of Sicilian Production Journal of food science