all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (1) animal science (1) animals (7) zoology (4) Biological Sciences: all > immunology (group results) immunity (3) immunologic factors (3) immunologic techniques (3) Breeding and Genetic Improvement (group results) genetic techniques and protocols (2) Calendar Year (group results) Year (8) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > oil palm products (group results) palm oils (8) Farms and Farming Systems Food and Human Nutrition Forest Science and Forest Products Geographical Locations Government, Law and Regulations Health and Pathology (group results) animal and human health (6) disease and pest management (2) pathological processes and conditions (1) therapeutics (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences Physical and Chemical Sciences (group results) chemical substances (8) chemistry (4) Plant Science and Plant Products (group results) plant products (8) Reference Types (group results) Journal (8) Research, Technology and Engineering (group results) methodology (5) research (1) support systems and models (1) technology (2) Rural and Agricultural Sociology (group results) people (1) Taxa - Algae Taxa - Animalia (group results) Chordata (1) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Plantae Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: immunology × Economics, Business and Industry: products and commodities > agricultural products > plant products > oil palm products × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas Fish physiology and biochemistry (Click to View) Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts Clinical nutrition (Click to View) Oil palm phenolics attenuate changes caused by an atherogenic diet in mice European journal of nutrition (Click to View) Modulation of cell growth and apoptosis response in human prostate cancer cells supplemented with tocotrienols European journal of lipid science and technology (Click to View) Tocotrienols activity in MCF-7 breast cancer cells: Involvement of ERβ signal transduction Molecular nutrition and food research (Click to View) Supplementation of tocotrienol-rich fraction increases interferon-gamma production in ovalbumin-immunized mice European journal of lipid science and technology (Click to View) Tocotrienol-rich fraction of palm oil exhibits anti-inflammatory property by suppressing the expression of inflammatory mediators in human monocytic cells Molecular nutrition and food research (Click to View) Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats Nutrition research