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Items 1 to 40 of 2358 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs
Research in veterinary science

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Recombinant protein production in a variety of Nicotiana hosts: a comparative analysis
Plant biotechnology journal

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Phytoene desaturase is present in a large protein complex in the plastid membrane
Physiologia plantarum

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Structural and Functional Analysis of SGT1 Reveals That Its Interaction with HSP90 Is Required for the Accumulation of Rx, an R Protein Involved in Plant Immunity
The plant cell

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Maize D4;1 and D5 cyclin proteins in germinating maize. Associated kinase activity and regulation by phytohormones
Physiologia plantarum

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Infection by Paramphistomidae trematodes in cattle from two agricultural regions in NW Uruguay and NW Spain
Veterinary parasitology

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome
Nutrition

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Characterisation of a novel ilarvirus causing grapevine angular mosaic disease
European journal of plant pathology

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Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays
Journal of cereal science

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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

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Dual functions of ginsenosides in protecting human endothelial cells against influenza H9N2-induced inflammation and apoptosis
Journal of ethnopharmacology

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Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy
Molecular nutrition and food research

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Oral immunization with a lettuce-derived Escherichia coli heat-labile toxin B subunit induces neutralizing antibodies in mice
Plant cell, tissue, and organ culture

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Development of Cucumber mosaic virus as a vector modifiable for different host species to produce therapeutic proteins
Planta

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Selectable antibiotic resistance marker gene-free transgenic rice harbouring the garlic leaf lectin gene exhibits resistance to sap-sucking planthoppers
Plant cell reports

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The Role of Nucleotides in the Immune and Gastrointestinal Systems: Potential Clinical Applications
Nutrition in clinical practice

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The vaccine adjuvant extra domain A from fibronectin retains its proinflammatory properties when expressed in tobacco chloroplasts
Planta

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Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant
Journal of the science of food and agriculture

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Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds
Journal of ethnopharmacology

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Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion
Food analytical methods

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High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1
Food control

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Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
Journal of integrative plant biology

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Wildlife diseases that pose a risk to small ruminants and their farmers
Small ruminant research

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Pea-derived vaccines demonstrate high immunogenicity and protection in rabbits against rabbit haemorrhagic disease virus
Plant biotechnology journal

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Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol
Food research international

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Detection and partial molecular characterization of atypical plum pox virus isolates from naturally infected sour cherry
Archives of virology

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Reproductive and physiological costs of repeated immune challenges in female Wellington tree weta (Orthoptera: Anostostomatidae)
Biological journal of the Linnean Society

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Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum
Journal of ethnopharmacology

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Immunomodulatory activities of mushroom sclerotial polysaccharides
Food hydrocolloids

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Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa)
Rice science

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Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP
Food control

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Systemic Acquired Resistance of Pepper to Microbial Pathogens
Phytopathologische Zeitschrift

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Low predictive value of seroprevalence of Toxoplasma gondii in cattle for detection of parasite DNA
International journal for parasitology

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Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα
European journal of nutrition

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Rice UBC13, a candidate housekeeping gene, is required for K63-linked polyubiquitination and tolerance to DNA damage
Rice

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Development of a hyena immunology toolbox
Veterinary immunology and immunopathology

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High sensitivity detection of the glial fibrillary acidic protein as indicator for TSE risk material in meat products using an immuno-PCR
Molecular nutrition and food research

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Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study
Journal of the science of food and agriculture

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Repertoire of Escherichia coli agonists sensed by innate immunity receptors of the bovine udder and mammary epithelial cells
Veterinary research

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Vicilin and the basic subunit of legumin are putative chickpea allergens
Food chemistry

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