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| Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities | | Journal of fish diseases |
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| Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial | | Nutrition |
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| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
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| The potential for enhancement of immunity in cats by dietary supplementation | | Veterinary immunology and immunopathology |
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| Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α | | European journal of nutrition |
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| Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages | | Aquaculture nutrition |
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| The nutritional background of the host alters the disease course in a fish–myxosporean system | | Veterinary parasitology |
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| Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles | | Veterinary immunology and immunopathology |
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| Effects of dietary linolenic acid to linoleic acid ratio on growth, tissue fatty acid profile and immune response of the juvenile grouper Epinephelus malabaricus | | Aquaculture |
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| Fish meal – nutritive value | | Journal of animal physiology and animal nutrition |
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| New approach to modulate retinal cellular toxic effects of high glucose using marine epa and dha | | Nutrition and metabolism |
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| Acquired resistance to Listeria monocytogenes during a secondary infection in a murine model fed dietary lipids | | Nutrition |
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| Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function | | European journal of nutrition |
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| Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) | | Fish physiology and biochemistry |
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| Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats | | Veterinary immunology and immunopathology |
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| Biological effects of short‐term salmon oil administration, using distinct salmon oil sources in healthy dogs | | journal of small animal practice |
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| Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model | | European journal of nutrition |
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| Comparison study of three rapid test kits for histamine in fish: BiooScientific MaxSignal enzymatic assay, Neogen Veratox ELISA, and the Neogen Reveal Histamine Screening test | | Food control |
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| Dietary Fish Oil Decreases the Proportion of Classical Monocytes in Blood in Healthy Mice but Increases Their Proportion upon Induction of Inflammation | | Journal of nutrition |
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| Fish oil positively regulates anabolic signalling alongside an increase in whole-body gluconeogenesis in ageing skeletal muscle | | European journal of nutrition |
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| Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil | | Research in veterinary science |
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| Effect of dietary fish oil replacement by rapeseed oil on the growth, fatty acid composition and serum non-specific immunity response of fingerling black carp, Mylopharyngodon piceus | | Aquaculture nutrition |
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| Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge | | Food chemistry |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses | | Aquaculture |
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| Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources | | Aquaculture |
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| Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men | | American journal of clinical nutrition |
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| Attenuation of mycotoxin-induced IgA nephropathy by eicosapentaenoic acid in the mouse: dose response and relation to IL-6 expression | | Journal of nutritional biochemistry |
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| Polyunsaturated fatty acids, membrane organization, T cells, and antigen presentation | | American journal of clinical nutrition |
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| Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice | | Journal of nutritional biochemistry |
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| Enhanced incorporation of n-3 fatty acids from fish compared with fish oils | | Lipids |
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| Dietary fish oil n-3 fatty acids increase regulatory cytokine production and exert anti-inflammatory effects in two murine models of inflammation | | Lipids |
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| Use of fish oil in parenteral nutrition: Rationale and reality | | Proceedings of the Nutrition Society |
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| Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid | | Journal of nutritional biochemistry |
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| Immune modulation by parenteral lipid emulsions | | TheAmerican journal of clinical nutrition |
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| Effect of fish oil on bone mineral density in aging C57BL/6 female mice | | Journal of nutritional biochemistry |
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| Effects of dietary fish oil and vitamin E supplementation on canine lymphocyte proliferation evaluated using a flow cytometric technique | | Veterinary immunology and immunopathology |
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| Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) Mice | | Journal of agricultural and food chemistry |
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| Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens | | Animal feed science and technology |
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| Effects of ω-3 fatty acids on inflammatory mediators and splenocyte cytokine mRNA expressions in rats with polymicrobial sepsis [Erratum: 2008 July-Aug, v. 24, issue 7-8, p. 783.] | | Nutrition |
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