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Biological Sciences: immunology
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Research, Technology and Engineering: technology > processing technology > mixing
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17 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

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Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas
Fish physiology and biochemistry

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Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus)
Fish physiology and biochemistry

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The influence of a magnesium rich marine supplement on behaviour, salivary cortisol levels, and skin lesions in growing pigs exposed to acute stressors
Applied animal behaviour science

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Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay
Food control

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A rapid latex agglutination test for gender identification in the Atlantic bluefin tuna, Thunnus thynnus (Linnaeus)
Aquaculture research

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Immunoadjuvant activities of a recombinant chicken IL-12 in chickens vaccinated with Newcastle disease virus recombinant HN protein
Veterinary microbiology

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Influence of processing on the pectin structure–function relationship in broccoli purée
Innovative food science and emerging technologies

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A comparative study of different bio-processing methods for reduction in wheat flour allergens
European food research and technology

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Anti–white spot syndrome virus activity of Ceriops tagal aqueous extract in giant tiger shrimp Penaeus monodon
Archives of virology.

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The red queen coupled with directional selection favours the evolution of sex
Journal of evolutionary biology

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In situ pectin engineering as a tool to tailor the consistency and syneresis of carrot purée
Food chemistry

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Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer prevention
European journal of nutrition

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Toll-like receptor ligands enhance the protective effects of vaccination against porcine reproductive and respiratory syndrome virus in swine
Veterinary microbiology

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Unravelling process-induced pectin changes in the tomato cell wall: An integrated approach
Food chemistry

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Immunoprotection of grass carp (Ctenopharyngodon idella) with recombinant interferon (rCiIFN) against GCHV infection
Aquaculture

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Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality
Journal of cereal science