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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
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| Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains | | Antonie van Leeuwenhoek |
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| Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection | | Microbial ecology |
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| Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies | | Animal production science |
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| Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity | | European food research and technology |
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| Ovarian hydrobursitis in female camels (Camelus dromedaries): Biochemical, bacterial and protozoal evaluation | | Theriogenology |
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| Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Aquaculture and stress management: a review of probiotic intervention | | Journal of animal physiology and animal nutrition |
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| The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine | | European journal of nutrition |
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| Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits | | Journal of the science of food and agriculture |
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| Probiotics/direct fed microbials for Salmonella control in poultry | | Food research international |
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| Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010 | | Applied microbiology and biotechnology |
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| Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods | | Bioresource technology |
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| Bacteriocin T8, a Novel Class IIa sec-Dependent Bacteriocin Produced by Enterococcus faecium T8, Isolated from Vaginal Secretions of Children Infected with Human Immunodeficiency Virus | | Applied and environmental microbiology AEM |
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| Infection with feline immunodeficiency virus alters intestinal epithelial transport and mucosal immune responses to probiotics | | Veterinary immunology and immunopathology |
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| Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities | | Applied biochemistry and biotechnology |
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| Characterization of a S-layer protein from Lactobacillus crispatus K313 and the domains responsible for binding to cell wall and adherence to collagen | | Applied microbiology and biotechnology |
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| Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products | | Applied microbiology and biotechnology. |
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| Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin | | Food chemistry |
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| Induction of Immune Responses in Mice after Intragastric Administration of Lactobacillus casei Producing Porcine Parvovirus VP2 Protein | | Applied and environmental microbiology AEM |
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| Production of Human Papillomavirus Type 16 L1 Virus-Like Particles by Recombinant Lactobacillus casei Cells | | Applied and environmental microbiology AEM |
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| Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria | | Aquaculture research |
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| Probiotic features of Lactobacillus plantarum mutant strains | | Applied microbiology and biotechnology. |
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| Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status | | European journal of nutrition |
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| Expression of the Immunity Protein of Plantaricin 423, Produced by Lactobacillus plantarum 423, and Analysis of the Plasmid Encoding the Bacteriocin | | Applied and environmental microbiology AEM |
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| Identification of DC-SIGN as the receptor during the interaction of Lactobacillus plantarum CGMCC 1258 and dendritic cells | | World journal of microbiology and biotechnology |
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| Mortality associated with Weissellosis (Weissella sp.) in USA farmed rainbow trout: Potential for control by vaccination | | Aquaculture |
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| Low-diversity bacterial community in the gut of the fruitfly Drosophila melanogaster | | Environmental microbiology |
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| Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes | | Nutrition journal |
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| Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus | | Aquaculture research |
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| Constitutive Delivery of Bovine β-Lactoglobulin to the Digestive Tracts of Gnotobiotic Mice by Engineered Lactobacillus casei | | Applied and environmental microbiology AEM |
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| In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk | | World journal of microbiology and biotechnology |
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| A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection | | International dairy journal |
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| Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG | | Research in veterinary science |
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| High-level mucosal and systemic immune responses induced by oral administration with Lactobacillus-expressed porcine epidemic diarrhea virus (PEDV) S1 region combined with Lactobacillus-expressed N protein | | Applied microbiology and biotechnology |
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| The intraperitoneal inoculation of Lactobacillus casei in mice induces total protection against Trichinella spiralis infection at low challenge doses | | Parasitology research |
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| Lactobacillus reuteri ATCC 55730 and L22 display probiotic potential in vitro and protect against Salmonella-induced pullorum disease in a chick model of infection | | Research in veterinary science |
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| Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections | | European journal of nutrition |
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| A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers | | Nutrition journal |
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