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Biological Sciences: immunology
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae
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Items 1 to 40 of 97 results
Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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81
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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

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Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns
Applied microbiology and biotechnology

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Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains
Antonie van Leeuwenhoek

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Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection
Microbial ecology

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Associations of allergenic soybean proteins with piglet skin allergic reaction and application of polyclonal antibodies
Animal production science

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Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity
European food research and technology

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Ovarian hydrobursitis in female camels (Camelus dromedaries): Biochemical, bacterial and protozoal evaluation
Theriogenology

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Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Aquaculture and stress management: a review of probiotic intervention
Journal of animal physiology and animal nutrition

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The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestine
European journal of nutrition

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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
Journal of the science of food and agriculture

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Probiotics/direct fed microbials for Salmonella control in poultry
Food research international

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Genetic characterisation and heterologous expression of leucocin C, a class IIa bacteriocin from Leuconostoc carnosum 4010
Applied microbiology and biotechnology

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Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
Bioresource technology

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Bacteriocin T8, a Novel Class IIa sec-Dependent Bacteriocin Produced by Enterococcus faecium T8, Isolated from Vaginal Secretions of Children Infected with Human Immunodeficiency Virus
Applied and environmental microbiology AEM

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Infection with feline immunodeficiency virus alters intestinal epithelial transport and mucosal immune responses to probiotics
Veterinary immunology and immunopathology

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Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities
Applied biochemistry and biotechnology

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Characterization of a S-layer protein from Lactobacillus crispatus K313 and the domains responsible for binding to cell wall and adherence to collagen
Applied microbiology and biotechnology

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Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products
Applied microbiology and biotechnology.

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Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin
Food chemistry

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Induction of Immune Responses in Mice after Intragastric Administration of Lactobacillus casei Producing Porcine Parvovirus VP2 Protein
Applied and environmental microbiology AEM

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Production of Human Papillomavirus Type 16 L1 Virus-Like Particles by Recombinant Lactobacillus casei Cells
Applied and environmental microbiology AEM

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Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria
Aquaculture research

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Probiotic features of Lactobacillus plantarum mutant strains
Applied microbiology and biotechnology.

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Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status
European journal of nutrition

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Expression of the Immunity Protein of Plantaricin 423, Produced by Lactobacillus plantarum 423, and Analysis of the Plasmid Encoding the Bacteriocin
Applied and environmental microbiology AEM

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Identification of DC-SIGN as the receptor during the interaction of Lactobacillus plantarum CGMCC 1258 and dendritic cells
World journal of microbiology and biotechnology

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Mortality associated with Weissellosis (Weissella sp.) in USA farmed rainbow trout: Potential for control by vaccination
Aquaculture

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Low-diversity bacterial community in the gut of the fruitfly Drosophila melanogaster
Environmental microbiology

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Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes
Nutrition journal

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Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus
Aquaculture research

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Constitutive Delivery of Bovine β-Lactoglobulin to the Digestive Tracts of Gnotobiotic Mice by Engineered Lactobacillus casei
Applied and environmental microbiology AEM

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In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk
World journal of microbiology and biotechnology

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A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection
International dairy journal

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Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG
Research in veterinary science

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High-level mucosal and systemic immune responses induced by oral administration with Lactobacillus-expressed porcine epidemic diarrhea virus (PEDV) S1 region combined with Lactobacillus-expressed N protein
Applied microbiology and biotechnology

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The intraperitoneal inoculation of Lactobacillus casei in mice induces total protection against Trichinella spiralis infection at low challenge doses
Parasitology research

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Lactobacillus reuteri ATCC 55730 and L22 display probiotic potential in vitro and protect against Salmonella-induced pullorum disease in a chick model of infection
Research in veterinary science

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Randomised, double-blind and placebo-controlled study using new probiotic lactobacilli for strengthening the body immune defence against viral infections
European journal of nutrition

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers
Nutrition journal

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