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| Evaluation of a nanobody phage display library constructed from a Brucella-immunised camel | | Veterinary immunology and immunopathology |
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| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
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| In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities | | Molecular nutrition and food research |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| Evidence of alphaherpesvirus infections in Alaskan caribou and reindeer | | BMC veterinary research |
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| Canine vector-borne disease in travelled dogs in Germany—A retrospective evaluation of laboratory data from the years 2004–2008 | | Veterinary parasitology |
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| Molecular evolution of PRRSV in Europe: Current state of play | | Veterinary microbiology |
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| Preliminary comparison of different immune and production components in local and imported Saanen goats reared under a sub-tropical environment | | Tropical plant biology |
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| Production of Hypoallergenic Foods from Apricots | | Journal of food science |
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| Serological and molecular investigation of the prevalence of Aujeszky's disease in feral swine (Sus scrofa) in the subregions of the Pantanal wetland, Brazil | | Veterinary microbiology |
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| Canine parvovirus type 2c identified from an outbreak of severe gastroenteritis in a litter in Sweden | | Acta veterinaria scandinavica |
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