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These terms define your current search. Click the × to remove a term. Biological Sciences: immunology > immunologic factors > cytokines × Natural Resources, Earth and Environmental Sciences: environmental science × 13 results Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences   (Click to View) Immunomodulatory effects of feruloylated oligosaccharides from rice bran Food chemistry (Click to View) Subchronic effects of perfluorooctanesulfonate exposure on inflammation in adult male C57BL/6 mice Environmental toxicology (Click to View) The acute and sub-chronic exposures of goldfish to naphthenic acids induce different host defense responses Aquatic toxicology (Click to View) Effects of environmental lead contamination on cattle in a lead/zinc mining area: Changes in cattle immune systems on exposure to lead in vivo and in vitro Environmental toxicology and chemistry (Click to View) Expression of immunoregulatory genes and its relationship to lead exposure and lead‐mediated oxidative stress in wild ungulates from an abandoned mining area Environmental toxicology and chemistry (Click to View) In vivo effects of the soluble fraction of light cycle oil on immune functions in the European sea bass, Dicentrarchus labrax (Linné) Ecotoxicology and environmental safety (Click to View) Splenocyte apoptotic pathway in mice following oral exposure to cerium trichloride Chemosphere (Click to View) Inflammatory cytokine gene expression in THP‐1 cells exposed to Stachybotrys chartarum and Aspergillus versicolor Environmental toxicology (Click to View) Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioides Food chemistry (Click to View) Biomarkers of occupational exposure to air pollution, inflammation and oxidative damage in taxi drivers Science of the total environment (Click to View) Effects of microcystin-LR on patterns of iNOS and cytokine mRNA expression in macrophages in vitro Environmental toxicology (Click to View) Dietary PUFA and flavonoids as deterrents for environmental pollutants Journal of nutritional biochemistry (Click to View) Effect of 2α-Hydroxyursolic Acid on NF-κB Activation Induced by TNF-α in Human Breast Cancer MCF-7 Cells Journal of agricultural and food chemistry