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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Economics, Business and Industry: products and commodities > agricultural products > foods > cooking fats and oils × 8 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Quantities of foods consumed by 12- to 24-month-old New Zealand children Nutrition and dietetics (Click to View) Development of a Biofilm Production-Deficient Escherichia coli Strain as a Host for Biotechnological Applications Applied and environmental microbiology AEM (Click to View) Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240 European journal of lipid science and technology (Click to View) An investigation of biooxidation ability of Acidithiobacillus ferrooxidans using NMR relaxation measurement Bioresource technology (Click to View) Lipids in bread making: Sources, interactions, and impact on bread quality Journal of cereal science (Click to View) Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil International journal of food microbiology (Click to View) Effect of heat processing on milling of black gram and its end product quality Journal of food engineering (Click to View) Protective effects of solvent extracts from Taiwanese Agrocybe cylindracea strain B against DNA damage induced by environmental mutagens Journal of the science of food and agriculture