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| Contrasting Community versus Population-Based Estimates of Grazing and Virus-Induced Mortality of Phytoplankton | | Microbial ecology |
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| Improved immune response by ID-pVAC: A secretory DNA vaccine construct delivered by PLG micro particles against foot and mouth disease in guinea pigs | | Research in veterinary science |
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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
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| Biosurfactants in agriculture | | Applied microbiology and biotechnology |
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis | | Microbial ecology |
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| Genetic relationship of H3 subtype avian influenza viruses isolated from domestic ducks and wild birds in Korea and their pathogenic potential in chickens and ducks | | Veterinary microbiology |
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| Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage | | Innovative food science and emerging technologies |
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| Landscape and substrate properties affect species richness and community composition of saproxylic beetles | | Forest ecology and management |
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| Advances in Mapping Loci Conferring Resistance to Rice Sheath Blight and Mining Rhizoctonia solani Resistant Resources | | Rice science |
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| Influence des propriétés du sol et de l'historique de la culture du soja sur la population de Bradyrhizobium japonicum dans des sols français | | European journal of soil science |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| Thermogravimetric kinetics of corn stalk pretreated by oleaginous fungi Cunninghamella echinulata | | Bioresource technology |
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| A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides | | Applied biochemistry and biotechnology |
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| The smell and odorous components of dried shiitake mushroom, Lentinula edodes VI: increase in odorous compounds of dried shiitake mushroom cultivated on bed logs | | Journal of wood science |
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| Studies on urban drinking water quality in a tropical zone | | Environmental monitoring and assessment |
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| Production of pharmaceutical-grade recombinant aprotinin and a monoclonal antibody product using plant-based transient expression systems | | Plant biotechnology journal |
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| Characterization of low-pathogenic H6N6 avian influenza viruses in central China | | Archives of virology |
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| Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products | | Food control |
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| Experimental infection of wild boar and domestic pigs with a Foot and mouth disease virus strain detected in the southeast of Bulgaria in December of 2010 | | Veterinary microbiology |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Vaccines and crustacean aquaculture—A mechanistic exploration | | Aquaculture |
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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea | | Journal of the science of food and agriculture |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Seed-based expression systems for plant molecular farming | | Plant biotechnology journal |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Seasonality and management, not proximity to highway, affect species richness and community composition of epiphytic phylloplane fungi found on (wild and cultivated) Vaccinium spp. | | Fungal ecology |
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| Identification of critical control points in the two selected HACCP-certified prawn processing units | | Journal of food quality |
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| Does soil biology hold the key to optimized slurry management? A manifesto for research | | Soil use and management |
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| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries | | International journal of food microbiology |
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| Development of applications of industrial enzymes from Malaysian indigenous microbial sources | | Bioresource technology |
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| Organic matter in sediments of an acidic mining lake as assessed by lipid analysis. Part I: Fatty acids | | Science of the total environment |
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| High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper | | Bioresource technology |
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| Biodiesel synthesis from Jatropha curcas L. oil and ethanol in a continuous centrifugal contactor separator | | European journal of lipid science and technology |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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