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| Properties and application of β-fructofuranosidase from aspergillus japonicus 3.3556 | | Journal of food biochemistry |
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| Crystalline Xylitol Production by a Novel Yeast, Pichia caribbica (HQ222812), and Its Application for Quorum Sensing Inhibition in Gram-Negative Marker Strain Chromobacterium violaceum CV026 | | Applied biochemistry and biotechnology |
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| Stimulating effect of sorbitol and xylitol on germination and growth of some xerophilic fungi | | Food microbiology |
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| Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener | | Applied biochemistry and biotechnology |
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| Screening and isolation of an organic solvent-tolerant bacterium for high-yield production of organic solvent-stable protease | | Bioresource technology |
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| Bioethanol production from raffinate phase of supercritical CO2 extracted Stevia rebaudiana leaves | | Bioresource technology |
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| Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation | | Food chemistry |
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| Process optimization for a novel kefir candy with high probiotic viability | | Journal of food process engineering |
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| Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage | | Food and bioprocess technology |
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| Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase | | Bioresource technology |
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| Chemical composition and antibacterial activity of Indian seagrasses against urinary tract pathogens | | Food chemistry |
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| Efficient biotransformation of d-galactose to d-tagatose by acidothermus cellulolytics atcc 43068 | | Journal of food biochemistry |
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| Impact of certain household micropollutants on bacterial behavior. Toxicity tests/study of extracellular polymeric substances in sludge | | Science of the total environment |
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| Sewage pollution in urban stormwater runoff as evident from the widespread presence of multiple microbial and chemical source tracking markers | | Science of the total environment |
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| Arbuscular mycorrhiza enhances the production of stevioside and rebaudioside-A in Stevia rebaudiana via nutritional and non-nutritional mechanisms | | Applied soil ecology |
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| Production of xylitol from Candida tropicalis by using an oxidation-reduction potential-stat controlled fermentation | | Biotechnology letters |
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| Xylitol production by Candida tropicalis in a chemically defined medium | | Biotechnology letters |
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| Scale-up of erythritol production by an osmophilic mutant of Candida magnoliae | | Biotechnology letters |
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| Characterization of a Thermoacidophilic L-Arabinose Isomerase from Alicyclobacillus acidocaldarius: Role of Lys-269 in pH Optimum | | Applied and environmental microbiology |
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| Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage | | International journal of food microbiology |
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| Development of a new oat-based probiotic drink | | International journal of food microbiology |
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| Consumption of galactosyl derivatives of polyols beneficially affects cecal fermentation and serum parameters in rats | | Nutrition research |
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| Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes | | Journal of industrial microbiology and biotechnology |
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| Phenotypic and genotypic diversity of Bacillus cereus isolates recovered from honey | | International journal of food microbiology |
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| Comparison of the products of Kombucha fermentation on sucrose and molasses | | Food chemistry |
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| Low-Digestible Carbohydrates in Practice | | Journal of the American Dietetic Association |
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| Growth and metabolites production by Penicillium brevicompactum in yoghurt | | International journal of food microbiology |
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| Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria | | Journal of food science |
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