(Click to View)
| Soil microbial activity and biomass is stimulated by leguminous cover crops | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation | | Livestock science |
|
(Click to View)
| Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts | | Applied microbiology and biotechnology. |
|
(Click to View)
| Nonthermal sterilization of green coconut water for packaging | | Journal of food quality |
|
(Click to View)
| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
|
(Click to View)
| Effects of vegetable oil supplementation on feed intake, rumen fermentation, growth performance, and carcass characteristic of growing swamp buffaloes | | Livestock science |
|
(Click to View)
| Investigating the effectiveness of economically sustainable carrier material complexes for marine oil remediation | | Bioresource technology |
|
(Click to View)
| Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus | | Rice science |
|
(Click to View)
| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica | | Food chemistry |
|
(Click to View)
| Reactive oxygen species scavenging activity and dna protecting effect of fresh and naturally fermented coconut sap | | Journal of food biochemistry |
|
(Click to View)
| Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines | | Food chemistry |
|
(Click to View)
| Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production | | Food and bioprocess technology |
|
(Click to View)
| The interaction of kinetin, auxin and other factors in the development of north temperate orchids | | new phytologist |
|
(Click to View)
| Multifarious beneficial traits and plant growth promoting potential of Serratia marcescens KiSII and Enterobacter sp. RNF 267 isolated from the rhizosphere of coconut palms (Cocos nucifera L.) | | World journal of microbiology and biotechnology |
|
(Click to View)
| Production and characterization of low molecular weight sophorolipid under fed-batch culture | | Bioresource technology |
|
(Click to View)
| Ex vitro symbiotic seed germination of Spathoglottis plicata Blume on common orchid cultivation substrates | | Scientia horticulturae |
|
(Click to View)
| Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry | | Letters in applied microbiology |
|
(Click to View)
| Control of western flower thrips (Frankliniella occidentalis) pupae with Metarhizium anisopliae in peat and peat alternative growing media | | Biological control |
|
(Click to View)
| Population Genetics, Lethal Yellowing Disease, and Relationships among Mexican and Imported Coconut Ecotypes | | Crop science |
|
(Click to View)
| Evaluation of four isolates of Hirsutella thompsonii against coconut mite (Aceria guerreronis) in Sri Lanka | | Crop protection |
|
(Click to View)
| Bio-suppression of coconut rhinoceros beetle, Oryctes rhinoceros L. (Coleoptera: Scarabaeidae) by Oryctes baculovirus (Kerala isolate) in South Andaman, India | | Crop protection |
|
(Click to View)
| Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields | | Journal of food science |
|
(Click to View)
| Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr | | Applied biochemistry and biotechnology |
|