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| Identification of Poly(cis-1,4-Isoprene) Degradation Intermediates during Growth of Moderately Thermophilic Actinomycetes on Rubber and Cloning of a Functional lcp Homologue from Nocardia farcinica Strain E1 | | Applied and environmental microbiology AEM |
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| Estrogenic effects of leachates from industrial waste landfills measured by a recombinant yeast assay and transcriptional analysis in Japanese medaka | | Aquatic toxicology |
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| Landscape and substrate properties affect species richness and community composition of saproxylic beetles | | Forest ecology and management |
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| Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants | | Annals of botany |
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| Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini | | Environmental microbiology |
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| Simulating C cycles in forest soils: Including the active role of micro-organisms in the ANAFORE forest model | | Ecological modelling |
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| Effects of wild boar (Sus scrofa L.) rooting on the bacterial community structure in mixed-hardwood forest soils in Switzerland | | European journal of soil biology |
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| High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper | | Bioresource technology |
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| Die Auswirkung einer Wasserglas und DMDHEU Behandlung auf die Besiedelung von Holz durch Aureobasidium pullulans | | Holz als Roh- und Werkstoff |
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| Functional redundancy of the two 5-hydroxylases in monolignol biosynthesis of Populus trichocarpa: LC–MS/MS based protein quantification and metabolic flux analysis | | Planta |
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| Causes and implications of colloid and microorganism retention hysteresis | | Journal of contaminant hydrology |
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| A pilot study on lignocelluloses to ethanol and fish feed using NMMO pretreatment and cultivation with zygomycetes in an air-lift reactor | | Bioresource technology |
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| Detoxification of woody hydrolyzates with activated carbon for bioconversion to ethanol by the thermophilic anaerobic bacterium Thermoanaerobacterium saccharolyticum | | Biomass and bioenergy |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Fungal biodegradation of CCA-treated wood and removal of its metal components | | Chemosphere |
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| Do bark beetles facilitate the establishment of rot fungi in Norway spruce? | | Fungal ecology |
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| Production of polyhydroxyalkanoates by activated sludge treating a paper mill wastewater | | Bioresource technology |
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| Evidence for cleavage of lignin by a brown rot basidiomycete | | Environmental microbiology |
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| Fungi in the Hyporheic Zone of a Springbrook | | Microbial ecology |
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| Microbial communities in large-scale wood piles and their effects on wood quality and the environment | | Applied microbiology and biotechnology. |
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| Reconstructing the soil food web of a 100 million-year-old forest: The case of the mid-Cretaceous fossils in the amber of Charentes (SW France) | | Soil biology and biochemistry |
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| Coarse woody debris retention in subalpine clearcuts affects ectomycorrhizal root tip community structure within fifteen years of harvest | | Applied soil ecology |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| Diversity of fungi in creosote-treated crosstie wastes and their resistance to polycyclic aromatic hydrocarbons | | Antonie van Leeuwenhoek |
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| High titer ethanol production from simultaneous enzymatic saccharification and fermentation of aspen at high solids: A comparison between SPORL and dilute acid pretreatments | | Bioresource technology |
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| Changes in Fungal Community Composition in Response to Vegetational Succession During the Natural Regeneration of Cutover Peatlands | | Microbial ecology |
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| Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine | | Innovative food science and emerging technologies |
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| Tree cavities in forests - The broad distribution pattern of a keystone structure for biodiversity | | Forest ecology and management |
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| Influence of tree species on richness and diversity of epigeous fungal communities in a French temperate forest stand | | Fungal ecology |
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| Environmental fluctuations facilitate species co-existence and increase decomposition in communities of wood decay fungi | | Oecologia |
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| Evaluation of the antifungal effects of bio-oil prepared with lignocellulosic biomass using fast pyrolysis technology | | Chemosphere |
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| How do log characteristics influence the occurrence of wood fungi in a mountain spruce forest? | | Fungal ecology |
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| Yield models for ectomycorrhizal mushrooms in Pinus sylvestris forests with special focus on Boletus edulis and Lactarius group deliciosus | | Forest ecology and management |
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| Nitrogen-fixing nodules from rose wood legume trees (Dalbergia spp.) endemic to Madagascar host seven different genera belonging to α- and β-Proteobacteria | | Molecular ecology |
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| Antifungal properties of ethanolic extract and its active compounds from Calocedrus macrolepis var. formosana (Florin) heartwood | | Bioresource technology |
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| Enhancement of wood waste decomposition by microbial inoculation prior to vermicomposting | | Bioresource technology |
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| Elimination of Estrogenic Activity of Thermal Paper Using Laccase from Trichoderma sp NFCCI-2745 | | Applied biochemistry and biotechnology |
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| Molecular cloning of a mitogenic proteinase from Carica candamarcensis: Its potential use in wound healing | | Phytochemistry |
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| Fungi isolated from Picea abies infested by the bark beetle Ips typographus in the Białowieża forest in north-eastern Poland | | Forest pathology |
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| Effects of two-century land use changes on soil iron crystallinity and accumulation in Southeastern Piedmont region, USA | | Geoderma |
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