(Click to View)
| Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines | | Food chemistry |
|
(Click to View)
| Heterogeneity of the aerial concentration and deposition of ascospores of Venturia inaequalis within a tree canopy during the rain | | European journal of plant pathology |
|
(Click to View)
| Potassium concentration and pH inter‐relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments | | Australian journal of grape and wine research |
|
(Click to View)
| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Characterisation of a novel ilarvirus causing grapevine angular mosaic disease | | European journal of plant pathology |
|
(Click to View)
| Use of selected autochthonous lactic acid bacteria for Spanish-style table olive fermentation | | Food microbiology |
|
(Click to View)
| Xylem Structure and Connectivity in Grapevine (Vitis vinifera) Shoots Provides a Passive Mechanism for the Spread of Bacteria in Grape Plants | | Annals of botany |
|
(Click to View)
| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
|
(Click to View)
| Temporal isolation explains host-related genetic differentiation in a group of widespread mycoparasitic fungi | | Molecular ecology |
|
(Click to View)
| Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries | | International journal of food microbiology |
|
(Click to View)
| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
|
(Click to View)
| Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices | | Journal of the science of food and agriculture |
|
(Click to View)
| Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits | | Food and bioprocess technology |
|
(Click to View)
| Nicotiana benthamiana resistance to non-adapted Melon necrotic spot virus results from an incompatible interaction between virus RNA and translation initiation factor 4E | | The plant journal |
|
(Click to View)
| Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes | | International journal of food microbiology |
|
(Click to View)
| Detection of Human Food-Borne and Zoonotic Viruses on Irrigated, Field-Grown Strawberries | | Applied and environmental microbiology AEM |
|
(Click to View)
| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
|
(Click to View)
| Isolation and selection of plant growth-promoting rhizobacteria as inducers of systemic resistance in melon | | Plant and soil |
|
(Click to View)
| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
|
(Click to View)
| Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula×intermedia) reduce inoculum of Verticillium dahliae and inhibit wilt in strawberry | | Applied soil ecology |
|
(Click to View)
| The quorum-sensing system AvsR-AvsI regulates both long-chain and short-chain acyl-homoserine lactones in Agrobacterium vitis E26 | | Antonie van Leeuwenhoek |
|
(Click to View)
| Effect of temperature on symptom expression and viral spread of Melon yellow spot virus in resistant cucumber accessions | | Journal of general plant pathology |
|
(Click to View)
| Identification and characterization of blueberry latent spherical virus, a new member of subgroup C in the genus Nepovirus | | Archives of virology. |
|
(Click to View)
| Characterization of fungi (Fusarium and Rhizoctonia) and oomycetes (Phytophthora and Pythium) associated with apple orchards in South Africa | | European journal of plant pathology |
|
(Click to View)
| Wine Aroma Improvement Using a β-Glucosidase Preparation from Aureobasidium pullulans | | Applied biochemistry and biotechnology |
|
(Click to View)
| Occurrence and Latent Infection of Alternaria Rot of Pingguoli Pear (Pyrus bretschneideri Rehd. cv. Pingguoli) Fruits in Gansu, China | | Phytopathologische Zeitschrift |
|
(Click to View)
| Diversity of arbuscular mycorrhizal fungi in greenhouse soils continuously planted to watermelon in North China | | Mycorrhiza |
|
(Click to View)
| Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria | | International journal of food microbiology |
|
(Click to View)
| Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste | | Bioresource technology |
|
(Click to View)
| Soil microbial activity and biomass is stimulated by leguminous cover crops | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir | | Food chemistry |
|
(Click to View)
| The mitogen-activated protein kinase kinase kinase BcOs4 is required for vegetative differentiation and pathogenicity in Botrytis cinerea | | Applied microbiology and biotechnology. |
|
(Click to View)
| Polyphenolic content of Vranec wines produced by different vinification conditions | | Food chemistry |
|
(Click to View)
| THE Impact of malolactic fermentation on the volatile composition of the trincadeira wine variety | | Journal of food biochemistry |
|
(Click to View)
| Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea | | Phytopathologische Zeitschrift |
|
(Click to View)
| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
|
(Click to View)
| Development of competitive enzyme-linked immunosorbent assays for boscalid determination in fruit juices | | Food chemistry |
|