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| Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe | | International journal of food microbiology |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables | | Innovative food science and emerging technologies |
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| Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics | | Plant molecular biology |
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| Optimization of the Fermentation of Cantaloupe Juice by Lactobacillus casei NRRL B-442 | | Food and bioprocess technology |
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| Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit | | Scientia horticulturae |
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| Internal fruit rot of netted melon caused by Pantoea ananatis (=Erwinia ananas) in Japan | | Journal of general plant pathology |
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| Effect of uhp on enzyme, microorganism and flavor in cantaloupe (cucumis melo l.) juice | | Journal of food process engineering |
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| Use of Mild Heat Pre‐treatment for Quality Retention of Fresh‐cut Cantaloupe Melon | | Journal of food science |
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| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | | Lebensmittel-Wissenschaft |
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| Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production | | International journal of food microbiology |
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| Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon | | International journal of food microbiology |
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| Detection of Listeria monocytogenes in fresh produce using molecular beacon--real-time PCR technology | | Journal of food science |
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| Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination | | International journal of food microbiology |
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| Dual-phasic inactivation of Escherichia coli O157:H7 with peroxyacetic acid, acidic electrolyzed water and chlorine on cantaloupes and fresh-cut apples | | Journal of food safety |
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| A field study of the microbiological quality of fresh produce of domestic and Mexican origin | | International journal of food microbiology |
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| Effect of Row Covers on Suppression of Bacterial Wilt of Muskmelon in Iowa | | Plant health progress |
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| Immunolocalization of a class III chitinase in two muskmelon cultivars reacting differently to Fusarium oxysporum f. sp. melonis | | Journal of plant physiology |
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| Characterization of a Regional Population of Fusarium oxysporum f. sp. niveum by Race, Cross Pathogenicity, and Vegetative Compatibility | | Phytopathology |
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| Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting | | Food microbiology |
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| Comparative Epidemiology of Monosporascus Root Rot and Vine Decline in Muskmelon, Watermelon, and Grafted Watermelon Crops | | Plant disease |
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| Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe | | Food microbiology |
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| Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas | | Food microbiology |
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| Alternative Sanitizers to Chlorine for Use on Fresh-Cut Galia (Cucumis melo var. catalupensis) Melon | | Journal of food science |
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