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| Characterisation of a novel ilarvirus causing grapevine angular mosaic disease | | European journal of plant pathology |
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| Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes | | International journal of food microbiology |
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| Detection of Human Food-Borne and Zoonotic Viruses on Irrigated, Field-Grown Strawberries | | Applied and environmental microbiology AEM |
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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| Amendment of soils with fresh and post-extraction lavender (Lavandula angustifolia) and lavandin (Lavandula×intermedia) reduce inoculum of Verticillium dahliae and inhibit wilt in strawberry | | Applied soil ecology |
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| Identification and characterization of blueberry latent spherical virus, a new member of subgroup C in the genus Nepovirus | | Archives of virology. |
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| Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir | | Food chemistry |
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| Age-dependent Grey Mould Susceptibility and Tissue-specific Defence Gene Activation of Grapevine Berry Skins after Infection by Botrytis cinerea | | Phytopathologische Zeitschrift |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Biology and pathology of Ribes and their implications for management of white pine blister rust | | Forest pathology |
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| Biological activity of the succinate dehydrogenase inhibitor fluopyram against Botrytis cinerea and fungal baseline sensitivity | | Pest management science |
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| Changes in firmness and pectic polysaccharide solubility in three cultivars of strawberry fruit following short-term exposure to high PCO2 | | Journal of food quality |
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| Presence of Phytophthora fragariae var. fragariae in Norway | | EPPO bulletin |
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| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
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| Storage-induced chemical changes in active components of honey de-regulate its antibacterial activity | | Food chemistry |
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| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
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| Evaluation of Information on Wild Berry and Mushroom Markets in European Countries | | Small-scale forestry |
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| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
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| Grapevine powdery mildew (Erysiphe necator): a fascinating system for the study of the biology, ecology and epidemiology of an obligate biotroph | | Molecular plant pathology |
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| Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts | | Lebensmittel-Wissenschaft |
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| Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning | | Food chemistry |
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| Effect of different soilless growing systems on the biological properties of growth media in strawberry | | Scientia horticulturae |
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| Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry | | International journal of food microbiology |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| ‘Candidatus Phlomobacter fragariae' and the proteobacterium associated with the low sugar content syndrome of sugar beet are related to bacteria of the arsenophonus clade detected in hemipteran insects | | European journal of plant pathology |
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| Biofertilizer affecting yield related characteristics of strawberry (Fragaria×ananassa Duch.) and soil micro-organisms | | Scientia horticulturae |
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| Inhibition of adhesion of Neisseria meningitidis to human epithelial cells by berry juice polyphenolic fractions | | Phytotherapy research |
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| Comparative study of gene expression and major proteins’ function of laticifers in lignified and unlignified organs of mulberry | | Planta |
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| Why fruits go to the dark side | | Acta oecologica |
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| Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress | | Journal of food engineering |
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| Inoculum prevalence, host infection and biological control of Colletotrichum acutatum: causal agent of blueberry anthracnose in British Columbia | | Plant pathology |
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| Using stand-scale forest models for estimating indicators of sustainable forest management | | Forest ecology and management |
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| Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR | | Food microbiology |
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| Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? | | International journal of food microbiology |
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| Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part I: Petit Verdot wines | | Food chemistry |
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| PLANT GROWTH RESPONSES TO VESICULAR‐ARBUSCULAR MYCORRHIZA: XV. INFLUENCE OF SOIL pH ON THE SYMBIOTIC EFFICIENCY OF DIFFERENT ENDOPHYTES | | The new phytologist |
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| Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses | | Plant, cell and environment |
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| Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates | | Food research international |
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| Partial sequence and RT-PCR diagnostic test for the plant rhabdovirus Raspberry vein chlorosis virus | | Plant pathology |
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| Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid | | Food control |
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