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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > tree fruits > stone fruits > nectarines × 9 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces International journal of food microbiology (Click to View) Secondary inoculum dynamics of Monilinia spp. and relationship to the incidence of postharvest brown rot in peaches and the weather conditions during the growing season European journal of plant pathology (Click to View) Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece European journal of plant pathology (Click to View) Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol International journal of food microbiology (Click to View) Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit Postharvest biology and technology (Click to View) Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola Phytopathology (Click to View) Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults Postharvest biology and technology (Click to View) Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures Journal of agricultural and food chemistry (Click to View) Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil Postharvest biology and technology