(Click to View)
| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
|
(Click to View)
| Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits | | Food and bioprocess technology |
|
(Click to View)
| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
|
(Click to View)
| Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India | | Journal of plant biochemistry and biotechnology |
|
(Click to View)
| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste | | Bioresource technology |
|
(Click to View)
| Soil microbial activity and biomass is stimulated by leguminous cover crops | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Multiplex PCR for specific and robust detection of Xanthomonas campestris pv. musacearum in pure culture and infected plant material | | Plant pathology |
|
(Click to View)
| Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce | | European food research and technology |
|
(Click to View)
| Monitoring for resistant populations of Xanthomonas citri subsp. citri and epiphytic bacteria on citrus trees treated with copper or streptomycin using a new semi-selective medium | | European journal of plant pathology |
|
(Click to View)
| In vitro and in vivo antifungal properties of cysteine proteinase inhibitor from green kiwifruit | | Journal of the science of food and agriculture |
|
(Click to View)
| Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli | | Physiologia plantarum |
|
(Click to View)
| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
|
(Click to View)
| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
|
(Click to View)
| In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations | | Plant foods for human nutrition |
|
(Click to View)
| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
|
(Click to View)
| Pathogen profile update: Fusarium oxysporum | | Molecular plant pathology |
|
(Click to View)
| Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries | | Journal of food engineering |
|
(Click to View)
| Rapid start-up of thermophilic anaerobic digestion with the turf fraction of MSW as inoculum | | Bioresource technology |
|
(Click to View)
| Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light | | Food and bioprocess technology |
|
(Click to View)
| Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage | | Journal of food engineering |
|
(Click to View)
| The role of effective microorganisms in the composting of banana (Musa ssp.) residues | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
(Click to View)
| Characterization of three Colletotrichum acutatum isolates from Capsicum spp. | | European journal of plant pathology |
|
(Click to View)
| Antagonistic interactions among bacteria inhabiting pineapple | | Applied soil ecology |
|
(Click to View)
| Study on the applicability of high-pressure homogenization for the production of banana juices | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
|
(Click to View)
| Control of postharvest green mold of citrus fruit by application of endophytic Paenibacillus polymyxa strain SG-6 | | Postharvest biology and technology |
|
(Click to View)
| Impact of two Williopsis yeast strains on the volatile composition of mango wine | | International journal of food science and technology |
|
(Click to View)
| Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation | | Journal of food quality |
|
(Click to View)
| Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning | | Food chemistry |
|
(Click to View)
| An experimental study of vermi-biowaste composting for agricultural soil improvement | | Bioresource technology |
|
(Click to View)
| Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin | | Food analytical methods |
|
(Click to View)
| VCG and AFLP analyses identify the same groups in the causal agents of mango malformation in Brazil | | European journal of plant pathology |
|
(Click to View)
| Soil chemical properties, leaf mineral status and crop production in a lemon tree orchard irrigated with two types of wastewater | | Agricultural water management |
|
(Click to View)
| Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum | | International journal of food science and technology |
|
(Click to View)
| Infection capacities in the orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions | | Food microbiology |
|
(Click to View)
| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
|
(Click to View)
| Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Ectopic expression of the p23 silencing suppressor of Citrus tristeza virus differentially modifies viral accumulation and tropism in two transgenic woody hosts | | Molecular plant pathology |
|