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| Characterization of H10 subtype avian influenza viruses isolated from wild birds in South Korea | | Veterinary microbiology |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus | | Veterinary microbiology |
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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Arbuscular mycorrhizas alter root system architecture of Citrus tangerine through regulating metabolism of endogenous polyamines | | Plant growth regulation |
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| Assessment of blue light treatments on citrus postharvest diseases | | Postharvest biology and technology |
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| Citrus leprosis virus: properties, diagnosis, agro‐ecology and phytosanitary importance | | EPPO bulletin |
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| Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress | | Acta physiologiae plantarum |
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| First report of Phytophthora palmivora as a causal pathogen of citrus brown rot in Japan | | Journal of general plant pathology |
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| Elsinoë fawcettii and Elsinoë australis: the fungal pathogens causing citrus scab | | Molecular plant pathology |
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| Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily | | Food control |
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| Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes | | Food control |
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| Cyclic AMP-dependent protein kinase A negatively regulates conidia formation by the tangerine pathotype of Alternaria alternata | | World journal of microbiology and biotechnology |
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| Identification of aroma‐active compounds in fresh and stored ‘Mor’ mandarins | | International journal of food science and technology |
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| Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases | | Postharvest biology and technology |
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| Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins | | Postharvest biology and technology |
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| The SLT2 mitogen-activated protein kinase-mediated signalling pathway governs conidiation, morphogenesis, fungal virulence and production of toxin and melanin in the tangerine pathotype of Alternaria alternata | | Molecular plant pathology |
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| Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers | | Postharvest biology and technology |
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| Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat | | International journal of food microbiology |
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| Arbuscular mycorrhizal fungi induce sucrose cleavage for carbon supply of arbuscular mycorrhizas in citrus genotypes | | Scientia horticulturae |
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| Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant | | Applied microbiology and biotechnology |
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| Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images | | Food and bioprocess technology |
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| Cytology of cork layer formation of citrus and limited growth of Elsinoe fawcettii in scab lesions | | European journal of plant pathology |
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| Effect of Lesion Age, Humidity, and Fungicide Application on Sporulation of Alternaria alternata, the Cause of Brown Spot of Tangerine | | Plant disease |
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| Arbuscular mycorrhizal fungi influence growth, osmotic adjustment and photosynthesis of citrus under well-watered and water stress conditions | | Journal of plant physiology |
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| Preharvest application of fungicides for postharvest disease control on early season tangerine hybrids in Florida | | Crop protection |
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| Citrus sorting by identification of the most common defects using multispectral computer vision | | Journal of food engineering |
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| Evaluation of citrus somatic hybrids for tolerance to Phytophthora nicotianae and citrus tristeza virus | | Scientia horticulturae |
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| Efficacy of Pre- and Postinoculation Application of Fungicides to Expanding Young Citrus Leaves for Control of Melanose, Scab, and Alternaria Brown Spot | | Plant disease |
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| Molecular, biochemical and anatomical factors governing ethanol fermentation metabolism and accumulation of off-flavors in mandarins and grapefruit | | Postharvest biology and technology |
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| The shelf life and effectiveness of granular formulations of Metschnikowia pulcherrima and Pichia guilliermondii yeast isolates that control postharvest decay of citrus fruit | | Biological control |
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| In Vivo Pharmacokinetics of Hesperidin Are Affected by Treatment with Glucosidase-like BglA Protein Isolated from Yeasts | | Journal of agricultural and food chemistry |
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| Protectant activity of reduced concentration copper sprays against Alternaria brown spot on 'Fortune' mandarin fruit in Spain | | Crop protection |
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| Survival and dispersal of Xanthomonas citri pv. citri from infected Satsuma mandarin fruit | | Crop protection |
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| Antibacterial activity of lemon (Citrus Lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils | | Journal of food safety |
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