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| Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch | | Lebensmittel-Wissenschaft |
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| Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species | | Plant and soil |
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| Evolution of fermenting microbiota in tarhana produced under controlled technological conditions | | Food microbiology |
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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| Advances in Mapping Loci Conferring Resistance to Rice Sheath Blight and Mining Rhizoctonia solani Resistant Resources | | Rice science |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry | | Food control |
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| Microbial and chemical analysis of a kvass fermentation | | European food research and technology |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Temporal variation in methanogenic community structure and methane production potential of tropical rice ecosystem | | Soil biology and biochemistry |
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| A case study of infection of rice roots by deleterious fungi and minor pathogenic Pythium species in a paddy field | | Journal of general plant pathology |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Effects of Dried Distillers' Grain on Fecal Prevalence and Growth of Escherichia coli O157 in Batch Culture Fermentations from Cattle | | Applied and environmental microbiology AEM |
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| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Semi-dwarfing Rht-B1 and Rht-D1 loci of wheat differ significantly in their influence on resistance to Fusarium head blight | | Theoretical and applied genetics |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Studies on the mechanism of resistance to Bipolaris sorokiniana in the barley lesion mimic mutant bst1 | | Molecular plant pathology |
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| The Wheat Puroindoline Genes Confer Fungal Resistance in Transgenic Corn | | Phytopathologische Zeitschrift |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage | | Lebensmittel-Wissenschaft |
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| Impulse viscoelastic characterization of wheat flour dough during fermentation | | Journal of food engineering |
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| Biochar-mediated changes in soil quality and plant growth in a three year field trial | | Soil biology and biochemistry |
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| Identification of OsbZIP72 as a positive regulator of ABA response and drought tolerance in rice | | Planta |
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| Rice UBC13, a candidate housekeeping gene, is required for K63-linked polyubiquitination and tolerance to DNA damage | | Rice |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation | | Bioresource technology |
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| Rice Pti1a Negatively Regulates RAR1-Dependent Defense Responses | | The plant cell |
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| Variation of secondary metabolite levels in maize seedling roots induced by inoculation with Azospirillum, Pseudomonas and Glomus consortium under field conditions | | Plant and soil |
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| Earthworm (Aporrectodea trapezoides)–mycorrhiza (Glomus intraradices) interaction and nitrogen and phosphorus uptake by maize | | Biology and fertility of soils |
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| Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal | | International journal of food microbiology |
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| Yeasts preservation: alternatives for lyophilisation | | World journal of microbiology and biotechnology |
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| Agrobacterium-mediated transformation of maize (Zea mays) with Cre-lox site specific recombination cassettes in BIBAC vectors | | Plant molecular biology |
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| Effects of different management practices on arbuscular mycorrhizal fungal diversity in maize fields by a molecular approach | | Biology and fertility of soils |
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| Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts | | Food control |
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| Expression profiling and mapping of defence response genes associated with the barley-Pyrenophora teres incompatible interaction | | Molecular plant pathology |
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| In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs | | Food hydrocolloids |
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| Microscale distribution and function of soil microorganisms in the interface between rhizosphere and detritusphere | | Soil biology and biochemistry |
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| Decreasing prevalence of rhizosphere IAA producing and seedling root growth promoting bacteria with barley development irrespective of protozoan grazing regime | | Plant and soil |
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| Characterization of interactions between barley and various host-specific subgroups of Magnaporthe oryzae and M. grisea | | Journal of general plant pathology |
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