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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice flour × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Effects of C:N ratio and substrate integration on periphyton biomass, microbial dynamics and growth of Penaeus monodon juveniles Aquaculture international (Click to View) Purification and characterization of two intracellular phytases from the tempeh fungus rhizopus oligosporus Journal of food biochemistry (Click to View) Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S–23S rRNA gene internal transcribed spacer restriction analyses Journal of the science of food and agriculture (Click to View) A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics International journal of food microbiology (Click to View) Morphology and physicochemical changes in rice flour during rice paper production Food research international (Click to View) Effects of lactic acid fermentation on FT-IR and pasting properties of rice flour Food research international