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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India | | Soil biology and biochemistry |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Semi-dwarfing Rht-B1 and Rht-D1 loci of wheat differ significantly in their influence on resistance to Fusarium head blight | | Theoretical and applied genetics |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| The Wheat Puroindoline Genes Confer Fungal Resistance in Transgenic Corn | | Phytopathologische Zeitschrift |
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| Use of real time gas production data for more accurate comparison of continuous single-stage and two-stage fermentation | | Bioresource technology |
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| Microscale distribution and function of soil microorganisms in the interface between rhizosphere and detritusphere | | Soil biology and biochemistry |
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| Characterization of interactions between barley and various host-specific subgroups of Magnaporthe oryzae and M. grisea | | Journal of general plant pathology |
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| Fuel from plant cell walls: recent developments in second generation bioethanol research | | Journal of the science of food and agriculture |
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| Effects of wheat sourdough process on the quality of mixed oat-wheat bread | | Lebensmittel-Wissenschaft |
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| Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis | | Bioresource technology |
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| Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota | | Antonie van Leeuwenhoek |
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| Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat | | Molecular plant pathology |
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| Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough | | Applied microbiology and biotechnology |
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| Addition of a volcanic rockdust to soils has no observable effects on plant yield and nutrient status or on soil microbial activity | | Plant and soil |
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| Use of biostimulants on soil restoration: Effects on soil biochemical properties and microbial community | | Applied soil ecology |
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| Effect of azoxystrobin on activities of antioxidant enzymes and alternative oxidase in wheat head blight pathogens Fusarium graminearum and Microdochium nivale | | Journal of general plant pathology |
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| Phytochemicals to suppress Fusarium head blight in wheat–chickpea rotation | | Phytochemistry |
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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| A novel actinomycete derived from wheat heads degrades deoxynivalenol in the grain of wheat and barley affected by Fusarium head blight | | Applied microbiology and biotechnology |
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| Chemopreventive effects of in vitro digested and fermented bread in human colon cells | | European journal of nutrition |
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| Molecular mapping of quantitative trait loci for adult-plant resistance to powdery mildew in Italian wheat cultivar Libellula | | Crop and pasture science |
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| Comparative biology of different plant pathogens to estimate effects of climate change on crop diseases in Europe | | European journal of plant pathology |
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| Molecular characterization of novel TaNAC genes in wheat and overexpression of TaNAC2a confers drought tolerance in tobacco | | Physiologia plantarum |
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| Dough characteristics of Irish wheat varieties II. Aeration profile and baking quality | | Lebensmittel-Wissenschaft |
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| A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation | | Food microbiology |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Occurrence of pathogens in soils and plants in a long-term field study regularly amended with different composts and manure | | Agriculture, ecosystems and environment |
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| Relationship between leaf emergence and optimum spray timing for leaf blotch (Rhynchosporium secalis) control on winter barley | | Plant pathology |
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| Soil organic carbon decomposition from recently added and older sources estimated by δ13C values of CO2 and organic matter | | Soil biology and biochemistry |
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| Plant growth-promoting activities of fluorescent pseudomonads, isolated from the Iranian soils | | Acta physiologiae plantarum |
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| A combination of humic substances and Herbaspirillum seropedicae inoculation enhances the growth of maize (Zea mays L.) | | Plant and soil |
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| In vitro estimations of the rate and extent of ruminal digestion of starch-rich feed fractions compared to in vivo data | | Animal feed science and technology |
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| Sugar recoveries from wheat straw following treatments with the fungus Irpex lacteus | | Bioresource technology |
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| Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation | | Applied microbiology and biotechnology |
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| Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest | | Plant pathology |
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| Formation of styrene dependent on fermentation management during wheat beer production | | Food chemistry |
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| Microbial detoxification of pathotoxin produced by spot blotch pathogen Bipolaris sorokiniana infecting wheat | | Journal of plant biochemistry and biotechnology |
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| Responses of Azospirillum brasilense to Nitrogen Deficiency and to Wheat Lectin: A Diffuse Reflectance Infrared Fourier Transform (DRIFT) Spectroscopic Study | | Microbial ecology |
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| The complex interactions between host immunity and non-biotrophic fungal pathogens of wheat leaves | | Journal of plant physiology |
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