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| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat) | | Nutrition |
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| Development and identification of a wheat-Leymus mollis multiple alien substitution line | | Euphytica |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Pyrosequencing reveals how pulses influence rhizobacterial communities with feedback on wheat growth in the semiarid Prairie | | Plant and soil |
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| Mycosphaerella graminicola: from genomics to disease control | | Molecular plant pathology |
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| Nitrogen balance and irrigation water productivity for corn, sorghum and durum wheat under direct seeding into mulch when compared with conventional tillage in the southeastern France | | Irrigation science |
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| Effects of alkylresorcinols on volume and structure of yeast‐leavened bread | | Journal of the science of food and agriculture |
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| Altered trichothecene biosynthesis in TRI6‐silenced transformants of Fusarium culmorum influences the severity of crown and foot rot on durum wheat seedlings | | Molecular plant pathology |
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| Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol | | Food control |
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| Genetics and mapping of resistance to spore inoculum and culture filtrate of Phaeosphaeria nodorum in spring wheat line ND 735 | | Crop protection |
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| Different Tolerance in Bread Wheat, Durum Wheat and Barley to Fusarium Crown Rot Disease Caused by Fusarium pseudograminearum | | Phytopathologische Zeitschrift |
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| A major QTL for durable leaf rust resistance widely exploited in durum wheat breeding programs maps on the distal region of chromosome arm 7BL | | Theoretical and applied genetics |
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| Introgression of hexaploid sources of crown rot resistance into durum wheat | | Euphytica |
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| Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy | | Food and bioprocess technology |
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| Identification of Alternaria spp. on wheat by pathogenicity assays and sequencing | | Plant pathology |
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| Fusarium head blight biological control with Lysobacter enzymogenes strain C3 | | Biological control |
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| Effect of Leaf Rust on Grain Yield and Yield Traits of Durum Wheats with Race-Specific and Slow-Rusting Resistance to Leaf Rust | | Plant disease |
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| Evaluation of Elite Wheat Germ Plasm for Resistance to Tan Spot | | Plant disease |
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| Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time | | Journal of cereal science |
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| Identification and Monosomic Analysis of Tan Spot Resistance Genes in Synthetic Wheat Lines (Triticum turgidum L. x Aegilops tauschii Coss.) | | Crop science |
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| Blending Hard White Wheat to Improve Grain Yield and End-Use Performances | | Crop science |
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| Biochemical parameters in a Mediterranean soil as effected by wheat-forage rotation and irrigation | | European journal of agronomy |
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| Identifying Soft Red Winter Wheat Cultivars Tolerant to Barley yellow dwarf virus | | Plant disease |
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| Reaction of Wild Emmer Wheat Accessions to Fusarium Head Blight | | Crop science |
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| Soil microbial dynamics and genetic diversity in soil under monoculture wheat grown in different long-term management systems | | Soil biology and biochemistry |
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| Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain | | Journal of food science |
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| Identification and Mapping of Lr3 and a Linked Leaf Rust Resistance Gene in Durum Wheat | | Crop science |
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| Fusarium avenaceum -- The North European situation | | International journal of food microbiology |
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| Effects of Solid-State Yeast Treatment on the Antioxidant Properties and Protein and Fiber Compositions of Common Hard Wheat Bran | | Journal of agricultural and food chemistry |
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| Agronomic Traits Improvement and Associations in Hard Red Spring Wheat Cultivars Released in North Dakota from 1968 to 2006 | | Crop science |
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| Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties | | Journal of the science of food and agriculture |
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| A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours | | Systematic and applied microbiology |
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