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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nut oils × 5 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches Food chemistry (Click to View) Antioxidant activity of peanut flour fermented with lactic acid bacteria Journal of food biochemistry (Click to View) Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream European journal of lipid science and technology (Click to View) Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages Food and bioprocess technology (Click to View) Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk - A Turkish fermented sausage Meat science