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| A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae | | Journal of plant biochemistry and biotechnology |
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| An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management | | Applied soil ecology |
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| Influence des propriétés du sol et de l'historique de la culture du soja sur la population de Bradyrhizobium japonicum dans des sols français | | European journal of soil science |
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| Aspergillus flavus: the major producer of aflatoxin | | Molecular plant pathology |
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| Development of Cucumber mosaic virus as a vector modifiable for different host species to produce therapeutic proteins | | Planta |
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| Cloning of genes by mRNA differential display induced during the hypersensitive reaction of soybean after inoculation with Pseudomonas syringae pv. glycinea | | Plant molecular biology |
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| Molecular mapping of soybean rust (Phakopsora pachyrhizi) resistance genes: discovery of a novel locus and alleles | | Theoretical and applied genetics |
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| Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation | | Bioresource technology |
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| Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production | | Bioresource technology |
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| Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil | | Bioresource technology |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Colonization of soybean rust sori by Simplicillium lanosoniveum | | Fungal ecology |
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| Regulation of AhFRO1, an Fe(III)-chelate reductase of peanut, during iron deficiency stress and intercropping with maize | | Physiologia plantarum |
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| Production of leucine amino peptidase in lab scale bioreactors using Streptomyces gedanensis | | Bioresource technology |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs | | Food hydrocolloids |
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| Effects of rhizobial inoculation, cropping systems and growth stages on endophytic bacterial community of soybean roots | | Plant and soil |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Natto Characteristics as Affected by Steaming Time, Bacillus Strain, and Fermentation Time | | Journal of food science |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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| Volatiles modulate the development of plant pathogenic rust fungi | | Planta |
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| Application of artificial neural network to prediction of cantonese soy sauce brewing and changing pattern concerning total nitrogen and α‐amino acid nitrogen | | Journal of food process engineering |
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| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
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| Further evidence reveals that okra mottle virus arose from a double recombination event | | Archives of virology |
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| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
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| Soil microbial activity and biomass is stimulated by leguminous cover crops | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats | | Plant foods for human nutrition |
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| Biotransformation of glycerol into 1,3-propanediol | | European journal of lipid science and technology |
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| Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field | | Food chemistry |
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| The mitogen-activated protein kinase kinase kinase BcOs4 is required for vegetative differentiation and pathogenicity in Botrytis cinerea | | Applied microbiology and biotechnology. |
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| Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates | | Applied soil ecology |
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| Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate | | Bioresource technology |
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| Mycorrhizal and Rhizobial Colonization of Genetically Modified and Conventional Soybeans | | Applied and environmental microbiology AEM |
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| Fermentation of sunflower seed hull hydrolysate to ethanol by Pichia stipitis | | Bioresource technology |
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| Pseudomonas spp. isolates with high phosphate-mobilizing potential and root colonization properties from agricultural bulk soils under no-till management | | Biology and fertility of soils |
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| Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus | | International journal of food science and technology |
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| Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed | | International journal of food microbiology |
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| Coal induced production of a rhamnolipid biosurfactant by Pseudomonas stutzeri, isolated from the formation water of Jharia coalbed | | Bioresource technology |
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| Plant growth-promoting activities of fluorescent pseudomonads, isolated from the Iranian soils | | Acta physiologiae plantarum |
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