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Biological Sciences: microbiology
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6 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Short term effects of bioenergy by-products on soil C and N dynamics, nutrient availability and biochemical properties
Agriculture, ecosystems and environment

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Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass
Aquaculture

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Evaluation of by-products from the biodiesel industry as fermentation feedstock for poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production by Cupriavidus necator
Bioresource technology

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Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs
Veterinary microbiology

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The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola
Journal of the science of food and agriculture