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| Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis | | Cellulose |
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| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Additives aided composting of green waste: Effects on organic matter degradation, compost maturity, and quality of the finished compost | | Bioresource technology |
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| Impact of effective microorganisms and other biofertilizers on soil microbial characteristics, organic-matter decomposition, and plant growth | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Simultaneous saccharification and microbial lipid fermentation of corn stover by oleaginous yeast Trichosporon cutaneum | | Bioresource technology |
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| Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation | | Applied and environmental microbiology AEM |
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| Decolorization of molasses wastewater by yeast strain, Issatchenkia orientalis No. SF9-246 | | Bioresource technology |
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| Continuous treatment of coloured industry wastewater using immobilized Phanerochaete chrysosporium in a rotating biological contactor reactor | | Journal of environmental management |
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| Resistance to aerobic deterioration of total mixed ration silage: effect of ration formulation, air infiltration and storage period on fermentation characteristics and aerobic stability | | Journal of the science of food and agriculture |
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| Sugar beet pulp as support for Saccharomyces cerivisiae immobilization in bioethanol production | | Industrial crops and products |
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| The role of effective microorganisms in the composting of banana (Musa ssp.) residues | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Increasing fungi amyloglucosidase activity by high pressure homogenization | | Innovative food science and emerging technologies |
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| Bioethanol production: An integrated process of low substrate loading hydrolysis-high sugars liquid fermentation and solid state fermentation of enzymatic hydrolysis residue | | Bioresource technology |
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| Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste | | Bioresource technology |
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| Evaluation of microbiological purity of raw and refined white cane sugar | | Food control |
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| Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | | International journal of food microbiology |
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| Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup | | International journal of food microbiology |
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| Efficient production of l-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus sp. strain | | Bioresource technology |
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| The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | | Bioresource technology |
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| Constitutive high-level expression of a codon-optimized β-fructosidase gene from the hyperthermophile Thermotoga maritima in Pichia pastoris | | Applied microbiology and biotechnology |
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| Waste molasses alone displaces glucose-based medium for microalgal fermentation towards cost-saving biodiesel production | | Bioresource technology |
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| Economical succinic acid production from cane molasses by Actinobacillus succinogenes | | Bioresource technology |
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| Application of the biorefinery concept to produce l-lactic acid from the soybean vinasse at laboratory and pilot scale | | Bioresource technology |
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| Bioconversion of sugar-beet molasses into xanthan gum | | Journal of food processing and preservation |
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| Economical production of poly(γ-glutamic acid) using untreated cane molasses and monosodium glutamate waste liquor by Bacillus subtilis NX-2 | | Bioresource technology |
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| Enhancing viability of two biocontrol yeasts in liquid formulation by applying sugar protectant combined with antioxidant | | BioControl |
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| Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator | | Applied microbiology and biotechnology. |
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| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes | | Industrial crops and products |
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| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Improved 1,3-propanediol production with hemicellulosic hydrolysates (corn straw) as cosubstrate: Impact of degradation products on Klebsiella pneumoniae growth and 1,3-propanediol fermentation | | Bioresource technology |
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| Mitigation Options for Enteric Methane Emissions from Dairy Animals: An Evaluation for Potential CDM Projects in India | | Mitigation and adaptation strategies for global change |
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| Fermentative hydrogen production from molasses wastewater in a continuous mixed immobilized sludge reactor | | Bioresource technology |
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| Purification of fructooligosaccharides by immobilized yeast cells and identification of ethyl β-d-fructofuranoside as a novel glycoside formed during the process | | Bioresource technology |
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| The maple syrup odour of the “candy cap” mushroom, Lactarius fragilis var. rubidus | | Biochemical systematics and ecology |
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| Bioethanol production in batch mode by a native strain of Zymomonas mobilis | | World journal of microbiology and biotechnology |
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| Isolation and selection of ethanol-resistant and osmotolerant yeasts from regional agricultural sources in mexico | | Journal of food process engineering |
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| Impact of anaerobic soil disinfestation combined with soil solarization on plant–parasitic nematodes and introduced inoculum of soilborne plant pathogens in raised-bed vegetable production | | Crop protection |
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| Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales | | Bioresource technology |
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| Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi | | European journal of lipid science and technology |
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