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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Economics, Business and Industry: products and commodities > agricultural products > plant products > tea > herbal tea × 5 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long‐term Storage: Effects on Chemical Composition, Colour and Microbiological Quality Phytochemical analysis (Click to View) Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization World journal of microbiology and biotechnology (Click to View) Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas Journal of the science of food and agriculture (Click to View) Essential oil composition of salvia verbenaca l. growing wild in tunisia Journal of food biochemistry (Click to View) Enhancement of Rooibos (Aspalathus linearis) Aqueous Extract and Antioxidant Yield with Fungal Enzymes Journal of agricultural and food chemistry