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| Microbial quality and nutritional aspects of Norwegian brand waters | | International journal of food microbiology |
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| Increased gut absorptive capacity in rats with severe head injury after feeding with probiotics | | Nutrition |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| Application of high hydrostatic pressure to aloe vera (Aloe barbadensis Miller) gel: Microbial inactivation and evaluation of quality parameters | | Innovative food science and emerging technologies |
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| Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers | | Tropical plant biology |
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| Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa | | Applied and environmental microbiology AEM. |
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| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
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| Theoretical approach for the calculation of radiation d₁₀-value | | Journal of food process engineering |
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| Ranking contrasting genotypes of forage peanut based on nutritive value and fermentation kinetics | | Animal feed science and technology |
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| Successes and failures with animal nutrition practices and technologies in developing countries: A synthesis of an FAO e-conference | | Animal feed science and technology |
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| Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking | | European journal of lipid science and technology |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms | | Food research international |
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| Production of xanthan gum from xanthomonas campestris nrrl b-1459 by fermentation of date juice palm by-products (phoenix dactylifera l.) | | Journal of food process engineering |
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| Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS) | | Food chemistry |
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| THE Effects of packaging film and storage temperature on the internal package atmosphere and fermentation enzyme activity of sweet potato slices | | Journal of food processing and preservation |
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| Nitrous oxide production and potential denitrification in soils from riparian buffer strips: Influence of earthworms and plant litter | | Applied soil ecology |
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| Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs | | Tropical plant biology |
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| Nutritious crops producing multiple carotenoids – a metabolic balancing act | | Trends in plant science |
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| Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation | | Applied biochemistry and biotechnology |
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| Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products | | Applied microbiology and biotechnology |
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| High pressure processing inactivation of listeria innocua in minced trout (oncorhynchus mykiss) | | Journal of food processing and preservation |
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| Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking | | Food chemistry |
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| Physicochemical, microbiological and sensory characteristics of cashew nut butter made from different kernel grades-quality | | Lebensmittel-Wissenschaft |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces | | Applied microbiology and biotechnology |
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| Thermal and nonthermal processing of apple cider: storage quality under equivalent process conditions | | Journal of food quality |
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| Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes | | Food chemistry |
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| Contributions of direct incorporation from diet and microbial amino acids to protein synthesis in Nile tilapia | | Functional ecology |
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| Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels | | Animal feed science and technology |
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| Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review | | Food and bioprocess technology |
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| Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects | | International journal of food science and technology |
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| Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | | Innovative food science and emerging technologies |
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| Biofloc technology application as a food source in a limited water exchange nursery system for pink shrimp Farfantepenaeus brasiliensis (Latreille, 1817) | | Aquaculture research |
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| Effect of fungal treatments of fibrous agricultural by-products on chemical composition and in vitro rumen fermentation and methane production | | Bioresource technology |
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| When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima) | | Aquaculture |
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| A Modelling Approach to Estimate the Level and Molecular Weight Distribution of β-Glucan During the Baking of an Oat-Based Bread | | Food and bioprocess technology |
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| COMBINED EFFECTS OF LOW pH AND CINNAMALDEHYDE ON THE INHIBITION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN A LABORATORY MEDIUM | | Journal of food processing and preservation |
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| Comparative stereological study of the digestive tract of Artemia franciscana nauplii fed with yeasts differing in cell wall composition | | Aquaculture |
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| Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom | | Journal of food composition and analysis |
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