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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value > digestible energy × 7 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Nutritive value of fermented and amino acid-supplemented malted sorghum sprouts for growing pigs Tropical plant biology (Click to View) Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels Animal feed science and technology (Click to View) Glycerol as a feed supplement for ruminants: In vitro fermentation characteristics and methane production Animal feed science and technology (Click to View) Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass Aquaculture (Click to View) Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo Tropical plant biology (Click to View) Effects of Aspergillus spp. exogenous fibrolytic enzymes on in vitro fermentation of tropical forages Journal of the science of food and agriculture (Click to View) Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years Journal of food quality