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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Economics, Business and Industry: products and commodities > protein products > protein hydrolysates > fish protein hydrolysate × 6 results Group by: Biological Sciences, Economics, Business and Industry   (Click to View) Improved utilization of fish waste by anaerobic digestion following omega-3 fatty acids extraction Journal of environmental management (Click to View) Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112 Food chemistry (Click to View) Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria Food and bioprocess technology (Click to View) Protein hydrolysates from yeast and pig blood as alternative raw materials in microdiets for gilthead sea bream (Sparus aurata) larvae Aquaculture (Click to View) Effects of various feed supplements containing fish protein hydrolysate or fish processing by-products on the innate immune functions of juvenile coho salmon (Oncorhynchus kisutch) Aquaculture (Click to View) Use of a Commercial Protease and Yeasts To Obtain CGRP-like Molecules from Saithe Protein Journal of agricultural and food chemistry