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| Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals | | Small ruminant research |
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| Expression of a lipid-inducible, self-regulating form of Yarrowia lipolytica lipase LIP2 in Saccharomyces cerevisiae | | Applied microbiology and biotechnology. |
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| Combination of steam explosion and laccase-mediator treatments prior to Eucalyptus globulus kraft pulping | | Bioresource technology |
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| Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes | | Applied microbiology and biotechnology |
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| Effect of high pressure processing on the quality of acidified Granny Smith apple purée product | | Innovative food science and emerging technologies |
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| Pretreatment of guayule biomass using supercritical carbon dioxide-based method | | Bioresource technology |
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| Recovery of lignocelluloses from pre-hydrolysis liquor in the lime kiln of kraft-based dissolving pulp production process by adsorption to lime mud | | Bioresource technology |
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| Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes | | Bioresource technology |
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| Screening of yeasts for growth on crude glycerol and optimization of biomass production | | Bioresource technology |
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| Microalgae: a promising tool for carbon sequestration | | Mitigation and adaptation strategies for global change |
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| Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process | | Journal of food engineering |
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| Fermentation of dried distillers' grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridia | | Bioresource technology |
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| Production of bioethanol from wheat straw: An overview on pretreatment, hydrolysis and fermentation | | Bioresource technology |
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| Immobilization of invertase-chitosan conjugate on hyaluronic-acid-modified chitin | | Journal of food biochemistry |
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| Enhanced Benzaldehyde Tolerance in Zymomonas mobilis Biofilms and the Potential of Biofilm Applications in Fine-Chemical Production | | Applied and environmental microbiology AEM |
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| Bioconversion of crude glycerol by fungi | | Applied microbiology and biotechnology. |
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| Renewable sugars from oil palm frond juice as an alternative novel fermentation feedstock for value-added products | | Bioresource technology |
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| Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider | | Journal of food engineering |
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| Protein fraction of barley spent grain as a new simple medium for growth and sporulation of soil actinobacteria | | Biotechnology letters |
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| Production of detoxified sorghum straw hydrolysates for fermentative purposes | | Journal of the science of food and agriculture |
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| Process technology for production of soluble tea powder | | Journal of food engineering |
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| Effect of pearling on dry processing of oats | | Journal of food engineering |
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| Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum | | International journal of food microbiology |
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| Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin | | Journal of food, agriculture and environment |
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| Advancing beef safety and quality: ProSafeBeef | | Nutrition bulletin |
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