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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Effects of urbanization on stream water quality in the city of Atlanta, Georgia, USA | | Hydrological processes |
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| Red Mud as a Chemical Stabilizer for Soil Contaminated with Toxic Metals | | Water, air, and soil pollution |
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| Monitoring bathing beach water quality using composite sampling | | Environmental monitoring and assessment |
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| Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels | | International journal of food microbiology |
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| Response surface methodology to investigate the effect of high pressure processing on Salmonella inactivation on dry-cured ham | | Food research international |
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| Feasibility study of rainwater harvesting system in Sylhet City | | Environmental monitoring and assessment |
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| Water quality analysis of surface water: a Web approach | | Environmental monitoring and assessment |
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| Bioconversion of sugar-beet molasses into xanthan gum | | Journal of food processing and preservation |
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| Wirksamkeit zweier chemischer Holzschutzmittel gegen den Befall von hochdichten Faserplatten durch weit verbreitete Schimmelpilze | | European Journal of Wood and Wood Products |
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| A long-term monitoring study of chlorophyll, microbial contaminants, and pesticides in a coastal residential stormwater pond and its adjacent tidal creek | | Environmental monitoring and assessment |
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| Rainwater: A Potential Alternative Source for Scarce Safe Drinking and Arsenic Contaminated Water in Bangladesh | | Water resources management |
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| Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India | | Journal of the science of food and agriculture |
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| Microbiological Quality Assessment of Watershed Associated with Animal-Based Agriculture in Santa Catarina, Brazil | | Water, air, and soil pollution |
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| The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo | | Food microbiology |
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| Assessment of Metals Distribution and Microbial Contamination at Selected Lake Waters in and Around Miri City, East Malaysia | | Bulletin of environmental contamination and toxicology |
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| Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions | | Food chemistry |
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| Expression of Plant Flavor Genes in Lactococcus lactis | | Applied and environmental microbiology AEM |
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| Effect of uhp on enzyme, microorganism and flavor in cantaloupe (cucumis melo l.) juice | | Journal of food process engineering |
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| Surveillance of Drinking Water Quality for Safe Water Supply—A Case Study from Shillong, India | | Water resources management |
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| Proteomic and peptidomic characterisation of beer: Immunological and technological implications | | Food chemistry |
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| Antimicrobial Resistance in Swiss Laying Hens, Prevalence and Risk Factors | | Zoonoses and public health |
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| Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers | | Innovative food science and emerging technologies |
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| Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy | | Postharvest biology and technology |
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| Assessing environmental impacts of reclaimed wastewater irrigation in paddy fields using bioindicator | | Irrigation science |
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| Microbiological evaluation of water during the 2011 flood crisis in Thailand | | Science of the total environment |
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| Accomodating change of bacterial indicators in long term water quality datasets | | Journal of the American Water Resources Association |
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| A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef | | Meat science |
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| Difference in the Volatile Composition of Pine-Mushrooms (Tricholoma matsutake Sing.) According to Their Grades | | Journal of agricultural and food chemistry |
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| Differentiation of Aroma Characteristics of Pine-Mushrooms (Tricholoma matsutake Sing.) of Different Grades Using Gas Chromatography-Olfactometry and Sensory Analysis | | Journal of agricultural and food chemistry |
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| Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.) | | Food chemistry |
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| A survey of Ochratoxin A in wheat and barley in India | | Journal of food safety |
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| A study on the occurrence of Aflatoxin in raw milk due to feeds | | Journal of food safety |
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| Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK | | Food microbiology |
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| Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay | | Journal of agricultural and food chemistry |
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