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| Systematic Study of Effects of pH and Ionic Strength on Attachment of Phage PRD1 | | Ground water |
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| Effect of the Mycorrhizosphere on the Genotypic and Metabolic Diversity of the Bacterial Communities Involved in Mineral Weathering in a Forest Soil | | Applied and environmental microbiology AEM |
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| Black Liquor Decolorization by Selected White-Rot Fungi | | Applied biochemistry and biotechnology |
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| Fine sediment on leaves: shredder removal of sediment does not enhance fungal colonisation | | Aquatic sciences |
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| Iron compounds and oil biodegradation in overmoistened contaminated soils: A review of publications | | Eurasian soil science |
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| Biological treatment of mining wastewaters by fixed-bed bioreactors at high organic loading | | Bioresource technology |
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| Serpentine soils promote ectomycorrhizal fungal diversity | | Molecular ecology |
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| Carbon dioxide production and oxygen consumption during the early decomposition of different litter types over a range of temperatures in soil-inoculated quartz sand | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Feasibility of using a miniature fiber optic uv-vis-nir spectrometer to assess total polyphenol index, color intensity and volumic mass in red wine fermentations | | Journal of food process engineering |
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| Phylogenomics of T4 cyanophages: lateral gene transfer in the ‘core’ and origins of host genes | | Environmental microbiology |
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| Short-cut nitrification in biological aerated filters with modified zeolite and nitrifying sludge | | Bioresource technology |
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| Serpentine soil has little influence on the root-associated microbial community composition of the serpentine tolerant grass species Avenula sulcata | | Plant and soil |
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| Determining the impacts of fermentative bacteria on wollastonite dissolution kinetics | | Applied microbiology and biotechnology |
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| Transport of biocolloids in water saturated columns packed with sand: Effect of grain size and pore water velocity | | Journal of contaminant hydrology |
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| Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad | | International journal of food microbiology |
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| Production and characterization of a bioflocculant produced by Aspergillus flavus | | Bioresource technology |
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| Rhizosphere and endophytic bacteria for the suppression of eggplant wilt caused by Ralstonia solanacearum | | Crop protection |
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| High-Level Resistance to Cobalt and Nickel but Probably No Transenvelope Efflux: Metal Resistance in the Cuban Serratia marcescens Strain C-1 | | Microbial ecology |
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| 15N foliar dilution of western red cedar in response to seed inoculation with diazotrophic Paenibacillus polymyxa | | Biology and fertility of soils |
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| Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly | | International journal of food microbiology |
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| Ex situ remediation of contaminated sediments using mineral additives: Assessment of pollutant bioavailability with the Microtox solid phase test | | Chemosphere |
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| Effects of zinc oxide supported on zeolite on growth performance, intestinal microflora and permeability, and cytokines expression of weaned pigs | | Animal feed science and technology |
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| Quaternary stratigraphy, sediment characteristics and geochemistry of arsenic-contaminated alluvial aquifers in the Ganges–Brahmaputra floodplain in central Bangladesh | | Journal of contaminant hydrology |
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| Activité enzymatique extracellulaire dans Ie sol: effet du pH et de la force ionique sur l'interaction avec la montmorillonite de deux phosphates acides sécrdteés par le champignon ectomycorhizien Hebeloma cylindrosporum | | European journal of soil science |
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| Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications | | Innovative food science and emerging technologies |
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| Effect of dissolved calcium on the removal of bacteriophage PRD1 during soil passage: The role of double-layer interactions | | Journal of contaminant hydrology |
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| Influence of geogenic CO₂ on mineral and organic soil constituents on a mofette site in the NW Czech Republic | | European journal of soil science |
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| Mineralogy Influences Structure and Diversity of Bacterial Communities Associated with Geological Substrata in a Pristine Aquifer | | Microbial ecology |
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| PCR-DGGE analysis of the bacterial composition of a kaolin slurry showing altered rheology | | World journal of microbiology and biotechnology |
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| Improved cell disruption of Pichia pastoris utilizing aminopropyl magnesium phyllosilicate (AMP) clay | | World journal of microbiology and biotechnology |
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| Transport of Escherichia coli strains isolated from natural spring water | | Journal of contaminant hydrology |
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| Protein removal from a Chardonnay juice by addition of carrageenan and pectin | | Australian journal of grape and wine research |
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| Effect of formulated root endophytic fungus Piriformospora indica and plant growth promoting rhizobacteria fluorescent pseudomonads R62 and R81 on Vigna mungo | | World journal of microbiology and biotechnology |
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| Using Ruditapes philippinarum conglutination mud to produce bioflocculant and its applications in wastewater treatment | | Bioresource technology |
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| Photolytic and photocatalytic degradation of 6-chloronicotinic acid | | Chemosphere |
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| Distribution and activity of hypolithic soil crusts in a hyperarid desert (Baja California, Mexico) | | Biology and fertility of soils |
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| Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes | | International journal of food science and technology |
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| Evaluation of the application potential of bentonites in phenanthrene bioremediation by characterizing the biofilm community | | Bioresource technology |
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| Transport and retention of Escherichia coli in a mixture of quartz, Al-coated and Fe-coated sands | | Hydrological processes |
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| Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization | | Food chemistry |
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