all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (3) animal science (2) animals (2) zoology (2) Biological Sciences: all > microbiology (group results) microorganisms (7) Breeding and Genetic Improvement (group results) genetic resources (1) genetic techniques and protocols (1) Calendar Year (group results) Year (7) Economics, Business and Industry (group results) economics (1) products and commodities (6) Farms and Farming Systems Food and Human Nutrition (group results) food science (3) foods (3) Forest Science and Forest Products Geographical Locations Government, Law and Regulations Health and Pathology (group results) animal and human health (2) plant health (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (1) ecology (1) environment (2) natural resources (1) Physical and Chemical Sciences (group results) chemical substances (5) chemistry (3) physics (5) Plant Science and Plant Products (group results) botany (1) plant health (1) plant products (5) Reference Types (group results) Journal (7) Research, Technology and Engineering: all > technology > environmental technology > environmental control systems > lighting > fluorescent lighting Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Dikarya (1) Taxa - Plantae (group results) Magnoliophyta (2) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Research, Technology and Engineering: technology > environmental technology > environmental control systems > lighting > fluorescent lighting × 7 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) A Guide to Choosing Vectors for Transformation of the Plastid Genome of Higher Plants Plant physiology (Click to View) Effects of extraction solvents, cooking procedures and storage conditions on the contents of ergothioneine and phenolic compounds and antioxidative capacity of the cultivated mushroom Flammulina velutipes International journal of food science and technology (Click to View) Factors Affecting Survival of Bacteriophage on Tomato Leaf Surfaces Applied and environmental microbiology AEM (Click to View) Water Transport in Intact Yeast Cells as Assessed by Fluorescence Self-Quenching Applied and environmental microbiology AEM (Click to View) Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers Postharvest biology and technology (Click to View) Effects of packaging atmospheres on shelf-life quality of ground ostrich meat Meat science (Click to View) Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper Meat science