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These terms define your current search. Click the × to remove a term. Biological Sciences: microbiology × Research, Technology and Engineering: technology > processing technology > heat treatment > autoclaving × 14 results Group by: Biological Sciences, Research, Technology and Engineering   (Click to View) Fungal and bacterial recolonisation of acid and alkaline forest soils following artificial heat treatments Soil biology and biochemistry (Click to View) Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles Phytotherapy research (Click to View) 15N foliar dilution of western red cedar in response to seed inoculation with diazotrophic Paenibacillus polymyxa Biology and fertility of soils (Click to View) Pangola grass colonized with Scytalidium thermophilum for production of Agaricus bisporus Bioresource technology (Click to View) Impact of indigenous microorganisms on Escherichia coli O157:H7 growth in cured compost Bioresource technology (Click to View) Influence of heat treatment and grain germination on the isoflavone profile of soy milk Journal of food biochemistry (Click to View) Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production Food and bioprocess technology (Click to View) Amino acid and peptide dynamics in horticultural soils under conventional and organic management strategies Journal of soils and sediments (Click to View) Removal of Tannins from Some Bark Species by Different Groups of wood and bark decaying bacteria Phytopathologische Zeitschrift (Click to View) Biosorption of Colour-Imparting Substances in Biologically Treated Pulp Mill Effluent Using Aspergillus niger Fungal Biomass Water, air, and soil pollution (Click to View) Effect of gamma-sterilization and autoclaving on soil organic matter structure as studied by solid state NMR, UV and fluorescence spectroscopy European journal of soil science (Click to View) Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation Journal of cereal science (Click to View) Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy Journal of agricultural and food chemistry (Click to View) Dephytinization of wheat bran by fermentation with bakers' yeast, incubation with barley malt flour and autoclaving at different pH levels Journal of cereal science