(Click to View)
| Optimization of baker's yeast drying in industrial continuous fluidized bed dryer | | Food and bioproducts processing |
|
(Click to View)
| Investigation of soluble microbial products in a full-scale UASB reactor running at low organic loading rate | | Bioresource technology |
|
(Click to View)
| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
|
(Click to View)
| Effect of lactic acid fermentation of cassava on functional and sensory characteristics of fufu flour | | Journal of food processing and preservation |
|
(Click to View)
| In vitro antifungal activity of extracts of Mexican Chihuahuan Desert plants against postharvest fruit fungi | | Industrial crops and products |
|
(Click to View)
| Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study | | Journal of food engineering |
|
(Click to View)
| Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose | | Cellulose |
|
(Click to View)
| Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley | | Journal of food engineering |
|
(Click to View)
| A novel process for recovery and refining of l-lactic acid from fermentation broth | | Bioresource technology |
|
(Click to View)
| Application of discrete modeling approach to fluidized bed yeast drying | | Journal of food process engineering |
|
(Click to View)
| Microbial communities related to volatile organic compound emission in automobile air conditioning units | | Applied microbiology and biotechnology |
|
(Click to View)
| High-temperature treatment for efficient drying of bread rye and reduction of fungal contaminants | | Biosystems engineering |
|
(Click to View)
| The composition of Hirsutella sinensis, anamorph of Cordyceps sinensis | | Journal of food composition and analysis |
|
(Click to View)
| Quality of cocoa beans dried using a direct solar dryer at different loadings | | Journal of the science of food and agriculture |
|
(Click to View)
| Osmo-convective drying of cauliflower, mushroom and greenpea | | Journal of food engineering |
|
(Click to View)
| Survival of thermophilic spore-forming bacteria in a 90+ year old milk powder from Ernest Shackelton's Cape Royds Hut in Antarctica | | Journal of dairy research |
|
(Click to View)
| Comparing the effect of continuous drying and drum drying on fungal contamination of bread grain (rye) | | Biosystems engineering |
|