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| Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge | | International journal of food microbiology |
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| Biofilm formation under laminar flow conditions of yeast isolated from an apple juice processing plant | | Journal of food process engineering |
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| Extended shelf life milk--advances in technology | | International journal of dairy technology |
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| Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad | | Food microbiology |
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| Identifying the bacterial community on the surface of Intralox belting in a meat boning room by culture-dependent and culture-independent 16S rDNA sequence analysis | | International journal of food microbiology |
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| Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes | | International journal of food microbiology |
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| The survival of Escherichia coli O157 on a range of metal surfaces | | International journal of food microbiology |
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| Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities | | International journal of food microbiology |
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| Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves | | International journal of food microbiology |
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| The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability | | Food microbiology |
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| Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment | | International journal of food microbiology |
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| Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination | | International journal of food microbiology |
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| PREDICTING CLEANING OF EQUIPMENT USING COMPUTATIONAL FLUID DYNAMICS | | Journal of food process engineering |
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| Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR | | Journal of the science of food and agriculture |
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| Attachment of Shiga toxigenic Escherichia coli to stainless steel | | International journal of food microbiology |
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| The formation of thermophilic spores during the manufacture of whole milk powder | | International journal of dairy technology |
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| Germination of Bacillus cereus spores adhered to stainless steel | | International journal of food microbiology |
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| Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product | | Meat science |
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| Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | | Journal of food engineering |
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| Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters | | Meat science |
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| Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments | | Meat science |
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| Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel | | International journal of food microbiology |
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| Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant | | Meat science |
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| Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages | | Food microbiology |
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| Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes | | International journal of food microbiology |
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| Modelling gas-liquid and liquid-gas transfers in vinegar production by genetic algorithms | | Journal of food engineering |
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| Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) | | International journal of food microbiology |
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| Sources of enterococci in Idiazábal-type cheese | | International journal of food microbiology |
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| Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice | | Journal of food science |
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| Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement | | Journal of food science |
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| Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus | | International journal of food microbiology |
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| Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces | | Journal of food engineering |
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| Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats | | International journal of food microbiology |
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| Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency | | Journal of food engineering |
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| Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells | | Journal of food engineering |
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| Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables | | Journal of food engineering |
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| Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions | | Food microbiology |
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