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| Colour of rapeseed (Brassica napus) surface and contamination by fungi during storage of dry and wet seeds | | International journal of food science and technology |
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| The use of digital image analysis and real‐time PCR fine‐tunes bioassays for quantification of Cercospora leaf spot disease in sugar beet breeding | | Plant pathology |
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| Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process | | Food and bioprocess technology |
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| Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition | | Innovative food science and emerging technologies |
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| The spatial distribution of acid phosphatase activity in ectomycorrhizal tissues depends on soil fertility and morphotype, and relates to host plant phosphorus uptake | | Plant, cell and environment |
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| Confocal Laser Scanning Microscopy Image Analysis for Cyanobacterial Biomass Determined at Microscale Level in Different Microbial Mats | | Microbial ecology |
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| Use of image analysis tool for the development of light distribution pattern inside the photobioreactor for the algal cultivation | | Bioresource technology |
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| Interspecies distances between propionic acid degraders and methanogens in syntrophic consortia for optimal hydrogen transfer | | Applied microbiology and biotechnology |
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| The effect of microorganism concentration on yeast cell disruption in a bead mill | | Journal of food engineering |
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| Effect of Phaeomoniella chlamydospora and Phaeoacremonium sp. on in vitro grapevine plants | | Scientia horticulturae |
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