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Production of Brassica carinata Protein Hydrolyzates with a High Fischer's Ratio Using Immobilized Proteases
Journal of agricultural and food chemistry

 
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Comparison of the response of ion distribution in the tissues and cells of the succulent plants Aloe vera and Salicornia europaea to saline stress
Zeitschrift fur Pflanzenernahrung und Bodenkunde

 
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Efficacy of Liriope platyphylla on Hematology and Immune Response in Olive Flounder, Paralichthys olivaceus, Against Flexibacter maritimus Infection
Journal of the World Aquaculture Society

 
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Biological Sciences: microbiology
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8 results
Group by: Biological Sciences, Taxa - Algae
 
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Microbial Community Structure and Dynamics in the Largest Natural French Lake (Lake Bourget)
Microbial ecology

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Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing
Journal of the World Aquaculture Society

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The mixotroph Ochromonas tuberculata may invade and suppress specialist phago- and phototroph plankton communities depending on nutrient conditions
Oecologia

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Priest Pot in the English Lake District: a showcase of microbial diversity
Freshwater biology

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Occurrence and diversity of free-living protozoa on butterhead lettuce
International journal of food microbiology

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Genetic Diversity of Small Eukaryotes in Lakes Differing by Their Trophic Status
Applied and environmental microbiology AEM

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Evidence for Geographic Isolation and Signs of Endemism within a Protistan Morphospecies
Applied and environmental microbiology AEM

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Effects of microcystins on the toxin degradation by Poterioochromonas sp
Environmental toxicology