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| Utilization of thymus vulgaris l. in the production of sucuk | | Journal of food processing and preservation |
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| Degradation of endosulfan and endosulfan sulfate by white-rot fungus Trametes hirsuta | | Journal of wood science |
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| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
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| Comparative bioremediation potential of four rhizospheric microbial species against lindane | | Chemosphere |
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| Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods | | Food microbiology |
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| Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment | | International journal of food microbiology |
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| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
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| Viability, diversity and composition of the bacterial community in a high Arctic permafrost soil from Spitsbergen, Northern Norway | | Environmental microbiology |
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| Cellulolytic bacteria from soils in harsh environments | | World journal of microbiology and biotechnology |
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| Analysis of bacteria communities in an up-flow fixed-bed (UFB) bioreactor for treating sulfide in hydrocarbon wastewater | | Bioresource technology |
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| Isolation and characterization of an Arthrobacter sp. strain HB-5 that transforms atrazine | | Environmental geochemistry and health |
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| Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages | | Lebensmittel-Wissenschaft |
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| Arbuscular Mycorrhizal Fungi and Rhizospheric Bacteria Diversity Along an Altitudinal Gradient in South American Puna Grassland | | Microbial ecology |
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| Isolation and characterization of aerobic culturable arsenic-resistant bacteria from surfacewater and groundwater of Rautahat District, Nepal | | Journal of environmental management |
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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| Cultivable Bacterial Diversity of Alkaline Lonar Lake, India | | Microbial ecology |
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| Microorganisms Isolated from Surimi Processing Operations | | Journal of food science |
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| Co-inoculation with phosphate-solubilzing and nitrogen-fixing bacteria on solubilization of rock phosphate and their effect on growth promotion and nutrient uptake by walnut | | European journal of soil biology |
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| Production of cyclic adenosine monophosphate by Arthrobacter sp. A302 using fed-batch fermentation with pH-shift control | | World journal of microbiology and biotechnology |
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| The first kazal-type serine proteinase inhibitor in the swimming crab Portunus trituberculatus involved in immune response to bacteria and fungi | | Aquaculture |
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| The distribution of acetohydroxyacid synthase in soil bacteria | | Antonie van Leeuwenhoek |
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| Biodenitrification of concentrated red beet juice | | European food research and technology |
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| An efficient novel glycosylation of flavonoid by β-fructosidase resistant to hydrophilic organic solvents | | Bioresource technology |
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| Kinetics of traditional Turkish sausage quality aspects during fermentation | | Food control |
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| Phytoremediation of metals from fly ash through bacterial augmentation | | Ecotoxicology. |
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| Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses | | International dairy journal |
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| Isolation and partial characterization of antibacterial lipopeptide produced by Paenibacillus polymyxa HKA-15 against phytopathogen Xanthomonas campestris pv. phaseoli M-5 | | World journal of microbiology and biotechnology |
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| Bacteria with dual resistance to elevated concentrations of heavy metals and antibiotics in Nigerian contaminated systems | | Environmental monitoring and assessment |
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| Decomposition of Cr(V)-diols to Cr(III) Complexes by Arthrobacter oxydans | | Microbial ecology |
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| The microbiota of an unpolluted calcareous soil faces up chlorophenols: Evidences of resistant strains with potential for bioremediation | | Chemosphere |
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| The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk | | Food microbiology |
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| Changes in non-symbiotic nitrogen-fixing bacteria inhabiting rhizosphere soils of an invasive plant Ageratina adenophora | | Applied soil ecology |
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| Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy | | Aquaculture research |
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| Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology | | Food microbiology |
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| Aerobic uranium (VI) bioprecipitation by metal-resistant bacteria isolated from radionuclide- and metal-contaminated subsurface soils | | Environmental microbiology |
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| Biodegradation and Kinetics of Phenanthrene and Pyrene in the Presence of Nonionic Surfactants by Arthrobacter Strain Sphe3 | | Water, air, and soil pollution |
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| Surface Interactions and Fouling Properties of Micrococcus luteus with Microfiltration Membranes | | Applied biochemistry and biotechnology |
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| Evolution of the volatile components of raw ewes’ milk Castellano cheese: seasonal variation | | International dairy journal |
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| Biotransformation and biomonitoring of phenylurea herbicide diuron | | Bioresource technology |
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| Genetic diversity of phthalic acid esters-degrading bacteria isolated from different geographical regions of China | | Antonie van Leeuwenhoek |
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