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African elephant age determination from teeth: validation from known individuals
African journal of ecology

 
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Items 1 to 40 of 281 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Studies on urban drinking water quality in a tropical zone
Environmental monitoring and assessment

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Isolation and Partial Characterization of a Virulent Bacteriophage IHQ1 Specific for Aeromonas punctata from Stream Water
Microbial ecology

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Antimicrobial resistance of Yersinia enterocolitica strains from human patients, pigs and retail pork in Switzerland
International journal of food microbiology

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Assessment of microbial contamination levels of street-vended foods in Korea
Journal of food safety

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Effective porosity of a carbonate aquifer with bacterial contamination: Walkerton, Ontario, Canada
Journal of hydrology

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Effects of Heavy Fuel Oil on the Bacterial Community Structure of a Pristine Microbial Mat
Applied and environmental microbiology AEM

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Characterization of Listeria monocytogenes isolated from retail foods
International journal of food microbiology

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A long-term monitoring study of chlorophyll, microbial contaminants, and pesticides in a coastal residential stormwater pond and its adjacent tidal creek
Environmental monitoring and assessment

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Norovirus, hepatitis A virus and enterovirus presence in shellfish from high quality harvesting areas in Portugal
Food microbiology

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Irrigation water as a potential preharvest source of bacterial contamination of vegetables
Journal of food safety

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Evaluation of different analysis and identification methods for Salmonella detection in surface drinking water sources
Science of the total environment

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Drinking water quality in Nepal's Kathmandu Valley: a survey and assessment of selected controlling site characteristics
Hydrogeology journal

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Assessment of drinking water quality using ICP-MS and microbiological methods in the Bholakpur area, Hyderabad, India
Environmental monitoring and assessment

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Isolation, identification and monitoring of contaminant bacteria in Iranian Kefir type drink by 16S rDNA sequencing
Food control

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Terrestrial Sources Homogenize Bacterial Water Quality During Rainfall in Two Urbanized Watersheds in Santa Barbara, CA
Microbial ecology

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Evaluation of Environmental Mycobacteria Contamination in a Specific Pathogen Free Animal Facility from a Tropical Country
Zoonoses and public health

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The Prevalence and Genetic Diversity of Campylobacter spp. in Domestic ‘Backyard’ Poultry in Canterbury, New Zealand
Zoonoses and public health

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Sonication-assisted Agrobacterium rhizogenes-mediated transformation of Verbascum xanthophoeniceum Griseb. for bioactive metabolite accumulation
Plant cell reports

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Defining Acceptable Levels for Ecological Indicators: An Approach for Considering Social Values
Environmental management

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Salmonella Enteritidis in shell eggs: Current issues and prospects for control
Food research international

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Efficacy of knife disinfection techniques in meat processing
Meat science

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Adverse effects of members of the Enterobacteriaceae family on boar sperm quality
Theriogenology

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Microbiological evaluation of water during the 2011 flood crisis in Thailand
Science of the total environment

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Increasing Prevalence of Campylobacter jejuni in Feedlot Cattle through the Feeding Period
Applied and environmental microbiology

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Factors Associated with the Presence of Coliforms in the Feed and Water of Feedlot Cattle
Applied and environmental microbiology

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BSLC: a tool for bacteria source characterization for watershed management
Applied engineering in agriculture

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Occurrence of Mycobacterium avium subsp. paratuberculosis in Untreated Water in Northern Ireland
Applied and environmental microbiology

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Differential Binding of Escherichia coli O157:H7 to Alfalfa, Human Epithelial Cells, and Plastic Is Mediated by a Variety of Surface Structures
Applied and environmental microbiology

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Distribution of Genes Encoding Putative Virulence Factors and Fragment Length Polymorphisms in the vrrA Gene among Brazilian Isolates of Bacillus cereus and Bacillus thuringiensis
Applied and environmental microbiology

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Genetic Variation among Staphylococcus aureus Strains from Norwegian Bulk Milk
Applied and environmental microbiology

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Select Listeria monocytogenes Subtypes Commonly Found in Foods Carry Distinct Nonsense Mutations in inlA, Leading to Expression of Truncated and Secreted Internalin A, and Are Associated with a Reduced Invasion Phenotype for Human Intestinal Epithelial Cells
Applied and environmental microbiology

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Sources of Campylobacter spp. Colonizing Housed Broiler Flocks during Rearing
Applied and environmental microbiology

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Identification of Genes Associated with Survival of Salmonella enterica Serovar Enteritidis in Chicken Egg Albumen
Applied and environmental microbiology

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Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)
European food research and technology

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Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro) in a Swiss apple orchard
European journal of plant pathology

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Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE
Food microbiology

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Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid
Food microbiology

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Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes
Food microbiology

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Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment
Food microbiology

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Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland
Food microbiology

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